10 Minute Peanut Sauce Rice Noodles

Sweet and piquant peanut sauce rice noodles ready in less than 10 minutes making it perfect for a agile dinner or lunch recipe. Vegan, gluten unblock and indeed healthy and delectable !
Flat rice noodles tossed in an orange brown peanut sauce topped with white sesame seeds, served in a white bowl, placed on a white tile.

Inspired by my recipe for this ( democratic on Pinterest ) recipe for peanut sauce crunchy tofu and broccoli rice bowls, this simpleton, quick and easy peanut butter rice noodles recipe with delectable Thai relish has been my go-to recipe when I need to make something vegetarian using basic pantry ingredients lying in my kitchen .

Flat rice noodles tossed in an orange brown peanut sauce topped with white sesame seeds, served in a white bowl, placed on a white tile.
Gluten free gentle rice noodles tossed in a peanut butter sauce, made with soy sauce sauce, hot sauce ( like sriracha ), garlic, sesame vegetable oil ( optionahoney ( or use maple syrup to make it vegan ), water and of path peanut butter ( crunchy or creamy, whatever you like ). Serve hot or cold however you like, sprinkle with crunchy crushed toasted peanuts or white or total darkness sesame seeds or leap onions and its ready to be served.

Reading: 10 Minute Peanut Sauce Rice Noodles

Flat rice noodles tossed in an orange brown peanut sauce topped with white sesame seeds, served in a white bowl, placed on a white tile.

How to make peanut sauce rice noodles?

You truly need good ten minutes to make this stallion recipe – start to finish. Start by assembling your sauce ingredients and your rice noodles. Boil the rice noodles as per box instructions. While the rice noodles are boiling, prepare your Thai peanut butter sauce .
White flat rice noodles boiling in water.

What kind of noodles to use for this recipe?

I absolutely love using rice noodles for all of my asian recipes including this one. You can use whatever noodles you have in your pantry, spaghetti and early pasta noodles should work angstrom well .

How to make asian peanut butter sauce?

What you need ?
Peanut butter – the hero ingredient of this recipe, use whatever you like : creamy or crunchy .
Soy sauce – honestly I barely ever get the diff between benighted soy or inner light soy. I used 1 tbsp of ignite soy sauce for this recipe. If you are using night soy, then fair use 1/2 tbsp of soy sauce sauce .
Honey – for the bouquet, but you can use maple syrup alternatively. 1/2 tbsp of sugar works excessively .
Garlic – 2 belittled cloves of garlic in the blender .
Lemon juice – merely 1/2 tbsp for that tangy flavour
peanut butter, garlic, soy sauce, water, sriracha in a blender
Add all of the peanut sauce ingredients + 5tbsp of water to the blender and mix for 7-8 seconds until smooth .

Add the sauce to the rice noodles ( while they are calm hot ), mix and cook for about a infinitesimal or two on medium flame. Add more water if needed. Season with salt, pepper an serve .
Flat rice noodles tossed in an orange brown peanut sauce topped with white sesame seeds, served in a white bowl, placed on a white tile.

Toppings?

Flat rice noodles tossed in an orange brown peanut sauce topped with white sesame seeds, served in a white bowl, placed on a white tile.
hypertext transfer protocol : //affsale.com/summer-spring-rolls/Looking for more easy pantry staple recipes ? Click here for my collection of 20 simple vegetarian recipes. More related recipes :

Here is the video for how to make 10-minute peanut sauce noodles

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