Try it with our simple green salad with avocado.
2. Honey & mustard
2 tsp wholegrain mustard with 2 tsp honey and the juice of 1 lemon in a small bowl. Gradually stir in 6 tbsp extra virgin olive oil and season with salt and pepper.
Sweet with a fiddling bit of heat, this is another democratic combination. Just five storecupboard ingredients stand between you and salad perfection. To make, stir togetherwithand thein a small bowl. Gradually stir inand season with strategic arms limitation talks and pepper. Try it on our wimp breast with avocado salad .
3. Sesame & soy
2 tbsp soy sauce, 2 tbsp toasted sesame oil, 2 tbsp groundnut oil, juice of 1 lime, ¼ tsp chilli flakes and 1 tsp honey to a small bowl and stir together.
If you ’ re looking for a subtly balmy, savoury season then this Asian-style dress is ideal. Just addandto a little bowl and stir together. Try it with Asian pulled chicken salad .
4. Sherry & sultana
zest and juice of 1 orange, 4 tbsp sherry vinegar and 6 tbsp extra virgin olive oil in a small bowl. Season to taste then stir in 2 tbsp sultanas.
Plump, blue sultanas and subtly fresh vinegar go nicely together in this orangey dressing. Whisk together theandin a little roll. Season to taste then bustle in Try drizzling this over our smoky maple duck salad .
5. Parsley
½ small pack of parsley then add to a small bowl with 1 tsp Dijon mustard, 1 tbsp sherry vinegar, ½ clove grated garlic and 3 tbsp extra virgin olive oil.
This light, herby dressing with a trace of garlic goes well with fish, pasta salad or a nutrient-packed tabbouleh. It ’ s not overwhelming and it ’ s just a shake away. To make, chopthen add to a small bowl withand Try it on our spring vegetable & cauliflower tabbouleh .
6. Caper and anchovy
1 clove garlic with a pinch of salt and 2 anchovy fillets in oil in a pestle and mortar. Whisk in 2 tbsp red wine vinegar followed by 6 tbsp extra virgin olive oil and 2 tbsp capers.
Garlic and anchovy is the ultimate piquant and salty combination. finish with a drizzle of red wine vinegar and a handful of versatile capers. To make, crushwith a pinch of salt andin a pestle and mortar. Whisk infollowed byand Try this dressing on our zucchini & spinach salad.
Read more: Paula Deen’s Perfect Pie Crust Recipe
7. Ginger & wasabi
thumb-sized piece of ginger into a small bowl. Stir in 2 tsp wasabi paste, 6 tbsp rapeseed oil and 1 tbsp rice wine vinegar.
Add a little heat to your standard salad with this zingy pep dressing. To make, grate ainto a small bowl. Stir inand Try a spoon over our oriental dip salad .
8. Sweet chilli
2 tbsp sweet chilli dressing with the zest of 2 limes and 6 tbsp rice wine vinegar in a small bowl.
With a slight kick that won ’ thyroxine blow your head off, this dessert and gluey chili dressing adds a little something excess to any simple side salad. We ’ d besides recommend trying it as a dip sauce or sweet marinade. To make, mix togetherwith theandin a modest bowl. Try this dressing on our chili chicken & bacon salad .
9. Tahini
2 tbsp tahini with the juice of 1 lemon, salt, pepper and 6 tbsp water in a small bowl.
This cool, delicate, sesame-based snip goes well with Middle Eastern stylus salads or drizzled over griddle halloumi. To make, stir togetherwith the, salt, pepper andin a small bowl. Try it with our grill eggplant tabbouleh .
10. Minty yogurt
½ small pack of mint and a ¼ cucumber. Combine into a bowl with 150g natural yogurt, 1 tbsp white wine vinegar, zest of ½ lemon then season with salt and pepper.
What could be better than crunchy cucumber chunks and a clean, minty sauce ? To make, roughly chopand a. Combine into a bowl withthen season with salt and capsicum. Serve a dollop with Greek salad .
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What’s your favourite from our storecupboard salad dressings? Let us know in the comments below…
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