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Rating: 4 stars

I do n’t know why former commenters are saying that this buffet is dilute and fluid. other than adding a tbsp of baking gunpowder ( as I prefer downy pancakes ) and an extra tbsp of sugar since I did n’t have chocolate chips on hand, I followed the recipe to the letter and the clobber was the perfect thickness for scooping and pouring. I lowered the estrus on my frying pan to medium humble and these pancakes cooked up downy and arrant very quickly ( 2-3 minutes on the first side ; 1 minute after flipping ). My kids loved them, comparing them to having chocolate cake for breakfast. I gave them 4 stars alone because I had to add the baking powder. I will decidedly make these again. helpful ( 46 )

Rating: 2 stars

Dense, thinly and took everlastingly to cook. besides, they did not taste chocolately at all. helpful ( 28 )

Rating: 5 stars

OMGosh ! This pancake was the best I ever had ! I made no alterations and the recipe is perfect ! The pancakes were light and downy, it had the right total of sweet and the cocoa chips just made them even more celestial … my daughter ( 8 ) said they tasted like brownies ! I served with raspberry sauce, blackberries and confectioner carbohydrate ! The BEST ! This is a custodian. THX helpful ( 26 )

Rating: 2 stars

not good. They were VERY thin and dense. I was truly disappoint. helpful ( 12 )

Rating: 2 stars

These had more of a crepe texture rather than pancakes to me. The batter was identical flimsy. I made some with the cocoa chips and some without. The ones without the chocolate chips were not very flavorful. These might be good with some whip cream but I do n’t think they ‘ll become a staple in my kitchen. helpful ( 10 )

Rating: 5 stars

I added about 1 Tsp of baking powder. Used both white and chocolate chips. We in truth enjoyed these. We made them for brunch on Saturday. The kids LOVED them and my oldest daughter wants these for her birthday sleepover breakfast coming up soon. Thank you. helpful ( 9 )

Rating: 4 stars

My finical 2 class honest-to-god requested chocolate pancakes for lunch so I turned to this recipe. In an undertake to bulk it up a act I added a mashed over advanced banana added a couple scoop of linseed and omitted the butter. I think I besides added some cinnamon. I besides did n’t have any cocoa chips and figured we could do without the lend carbohydrate anyhow. I thought the batter was very flimsy but it cooked up nicely. not a downy pancake by any means but tasty for indisputable ! not quite a sparse as a crape but not quite a downy as a traditional pancake. They were a hit with all the kids. helpful ( 5 )

Rating: 4 stars

I thought it was very tasty. I had to add a little more flour to thicken it up a piece. And I used the suggestion of 1 TBSP Baking Powder. I used real 85 % darkness cocoa and chopped it up and I heated up some raspberry preserves and used that as a topper. I besides tried maple syrup but the raspberry preserves are the way to go. helpful ( 5 )

Rating: 3 stars

These were ok at best. I had to add baking powder and a sting of extra flour to thicken up the differently reduce dinge. I besides added banana slices and swapped some of the chocolate chips for peanut butter chips. My chocoholic brother described these as “ brown pancakes ” – all the cocoa season came from the chocolate chips & the nutella we slathered on top. I found these actually flimsy and rather “ cartilaginous ” as mentioned by early reviewers. I decidedly prefer “ good Old Fashioned Pancakes ” with chocolate chips topped with nutella or fudge sauce if I ‘m looking for a real dainty. helpful ( 5 )

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