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Rating: 5 stars

alternatively of one big quiche, I pour the mixture into the bottoms of a grease muffin pan, a small less than half entire. It makes bite size portions that are arrant for a party. My friends constantly ask me for “ my recipe ” ! Easy and delightful. Oh, I use whatever chopped cheese is on sale at the store. helpful ( 2474 )

Rating: 5 stars

I HAVE BEEN MAKING THIS ( VERY SIMILIAR ) FOR YEARS. I USE A 10 OZ. PACKAGE FROZEN SPIANCH ( DEFROSTED ), 4 EGGS, 2 1/2 CUPS MIXTURE OF ANY TYPE OF CHEESES ( I LIKE swiss WITH PARMESAN OR MOZZAELLA WITH RICOTTA ), ANYTHING WORKS. I THROW IN CHOPPED SCALLIONS, A TOUCH OF NUTMEG AND GARLIC SALT. I ALSO exceed WITH BOTTLED MUSHROOM SLICES, GREEN OLIVES, TOMATO SLICES OR WHATEVER I HAVE ON HAND. BAKE AT 375, IN A 9 “ PIE PAN, FOR 30 MINUTES, OR UNTIL THE EDGE STARS TO BROWN AND THE CENTER NO LONGER BUBBLES ( WITH MOISTURE ). WHEN ENTERTAINING, I DOUBLE THE RECIPE AND BAKE IN A 9 ” ten 13 ” GLASS BAKING DISH, CUT INTO SMALL SQUARES AND SERVED AT ROOM TEMPERATURE. IT IS ALWAYS IS A HIT. helpful ( 1688 )

Rating: 5 stars

delectable ! I did n’t use muenster cheese. alternatively, to make this lower fat, I used 3 eggs, 1/2 cup light acute cheddar, 1 cup adipose tissue release bungalow cheese, and a 1/4 cup sparkle parmesan cheese. I added a few slice mushrooms and green onion in the saute. Although not as rich, silent tasty and forgive recipe. helpful ( 1281 )

Rating: 5 stars

My conserve lost about 30 pounds on the Atkins diet, and this is his favored breakfast ! I bake a quiche each Sunday night, and he good heats up a slice before work. I substitute sharp cheddar for the muenster, but cut the sum to two cups. I besides add about four ounces of lean chopped ham, along with a little mince garlic. delicious ! helpful ( 712 )

Rating: 3 stars

I love the base of this recipe but when made as is, it was besides sparse and rigid from excessively much spinach. I made it as written the first meter and ended up with a very stiff, thin, dry spinach pie. I have continued to use this recipe so to speak, but have since used 5 large eggs, only about 1/2 to 2/3 of the spinach called for, chopped bell peppers and 1/4 cup milk, and only 2 cups of cheese ( I normally use cheddar ). other add-ins I have used with fantastic results – 1/2 cup bungalow tall mallow in invest of cheese, 1/2 cooked chop bacon or ham, 1 can diced green chilies, chopped sun dried tomatoes, 1/4 cup crumbled blue cheese or feta, mushrooms ( saute first ), or caramelize onions. I normally assemble this the night before and barely pop it in the oven the following dawn. With extra eggs and milk, I add about 4-5 min. of cooking time. besides, no need to saute spinach. I just drain and squeeze it dry before throwing into the egg concoction. If using onions, sauteeing is a must. With more eggs and some milk, you get a slightly thick, more damp and tender quiche. You will never miss the crust it ‘s sol good. helpful ( 665 )

Rating: 5 stars

I ‘ve adapted this recipe to be a sting fitter – I use EggBeaters in plaza of the eggs, habit lowfat feta cheese and I put in a piece of chop list ham. I bake them in muffin tins and two muffin sized mini quiches are less than 100 calories ( 2 points if you ‘re a Weight Watcher ! ). I slenderly under cook them so I can pop them in the microwave at work for a decent breakfast. helpful ( 615 )

Rating: 5 stars

very epicure so far dim-witted to make. Substituting 1 c. chopped scallions for the dice onion cuts down the fry time and gives a nice olfactory property – barely add directly to the egg mix. Freshly chopped herbs can besides be added such as dill or basil for a fragrant aroma. If using clean spinach rather of frozen, use 8 c. washed and chopped. excellent ! helpful ( 550 )

Rating: 5 stars

I made this closely every Friday during Lent and my whole family loves it. sometimes I would vary it a fiddling, using fresh spinach, adding mushrooms or green peppers or an extra egg. I constantly doubled the pepper and used fresh cracked. This is a fantastic recipe and very versatile. helpful ( 219 )

Rating: 5 stars

This is great and super easy. I was looking for a quiche without the crust ! I made it for my friends and they raved. I am making it again today ( Sunday ) so that I can have it for breakfast during the week. Heats up capital. I entirely use 2 cups of cheese ( 1 bag, shredded ) any kind and I besides had a little bite of fresh nutmeg. helpful ( 168 )

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