1

of 2347

Rating: 3 stars

This is 3 stars if you make it as written, which I did. But it was very hard to spread, tied on a 9 x 13 tabloid cake. I could n’t even imagine trying to frost a layer cake with it like this. so, I decided to chalk that cake up to feel and made another. This time I used a heap cup of Jif peanut butter ( credibly around 1 1/4 cups ), 1 1/2 cups of powder sugar and 3 T of heavy cream. I beat the room temperature butter and the board temperature insignificant butter for several minutes until I could not see any butter at all in the concoction and it seemed very creamy. then I gradually added the powder sugar and when it was well-blended, I added the 3 T of big cream and then put it on # 6 on my KitchenAid mixer and let it go for 3-4 minutes. This clock it was much easier to spread and tastes great ! ! helpful ( 1326 )

Rating: 5 stars

delectable ! This recipe deserves nothing less than 5 stars. naturally you would n’t expect any kind of peanut butter frosting to spread angstrom pretty as butter cream and calm taste like peanut butter, this is “ peanut butter ” we ‘re talking about after all. My patty tasted fabulous and looked fabulous. It is not anything like a paste, if you follow the recipe correctly, and add milk “ as needed ” like it says and whip it long adequate, its perfect. major pet peeve … .someone leaving a follow-up when intelligibly they did not follow the recipe like it is written, how can you review this recipe if you did n’t follow it ? This went in my GOLDEN RECIPE BOOK. Frosted brownies with it, oh louisiana la, Loved it ! ! helpful ( 1309 )

Rating: 5 stars

identical easy and decent. however, in orderliness to get a dependable consistency, all ingredients should be at board temperature. If they get besides farinaceous and hard after u added in 3 tablespoons milk, arrest adding. rather, put ur bowl into microwave on high for 30 securities and exchange commission, take out and stir. This will solve the trouble. Great frosting. very insignificant buttery ! helpful ( 878 )

Rating: 5 stars

This frosting is amazing — it balances season against bouquet well, and the texture was perfect : creamy, downy, not greasy at all. I followed the recipe EXACTLY as written, no alterations necessary. I made surely my butter was softened ( not precisely room temperature ) and I used Jiff ‘s Creamy PB with No Added Sugar ; the two whipped together beautifully in about a moment ( and I just own a bottom-barrel Black & Decker hand-held sociable ) ; then I added the powderize sugar a half-cup at a clock time, whipping as I went ; I made certain to add in 1 Tbl milk between each sugar-addition so that I could judge moisture-spreadability proportion. It kept wonderfully downy and spreadable for the hour and a half that I used it, then put the remainder in the electric refrigerator. It does harden in the electric refrigerator, but gently microwaving it with a tablespoon or two or milk and then stirring returns it to its original malleability. I liked this recipe so well, I made an extra batch substituting Nutella for the peanut butter — it tasted incredible ! helpful ( 312 )

Rating: 4 stars

delectable ! one ‘ve made this several times and everyone loves it on brownies but i can never get it to be “ downy ” even though one follow the recipe and beat it for awhile … and it ‘s normally rather greasy. any suggestions to get it to look like the photograph shows ? helpful ( 233 )

Rating: 5 stars

Make sure you use butter preferably than margarine. I ‘ve used margarine before and the frost comes out kind of greasy. Butter will give you beautiful, downy ice. besides, I add 2 tsp of vanilla when I make this. helpful ( 226 )

Rating: 5 stars

great multi-purpose frost. Worked well for piping besides. Had some left over, chilled it rolled it into balls and dipped in dissolve chocolate. You have to keep them in the electric refrigerator but they are incredible. helpful ( 122 )

Rating: 5 stars

My baby found a box of chocolate coat mix in Mom ‘s pantry today … and decided she needed cupcakes correct then ! Of course, she did n’t look for frosting when she found the cake mix … so we tried this recipe. Holy cow is it good ! And indeed easy ! It made a lot of frosting though … besides much for a batch of cupcakes. sol, I ‘ll have to make brownies later this week ! Yummy ! helpful ( 104 )

Rating: 5 stars

Oh my gosh, as I sit here licking the spatula and swiping my feel into the about empty bowl, thank you, thank you, thank you for this bang-up recipe. I had no problems spreading the frosting or mixing it. other than making half a recipe, which frosted my 13×9 trap coat absolutely, I made it precisely as written. Thanks again ! helpful ( 80 )

beginning : https://affsale.com
Category : Recipe