For Father ’ s Day I had my kids fill out an “ All About Dad ” questionnaire and for his favored food, my son put this sausage Pasta. This is our # 1 favored dinner recipe and I make it at least once or twice a calendar month ! I ’ ve been making a similar recipe like today ’ s One Pot Cheesy Smoked Sausage Pasta but it was spicier therefore my little kids didn ’ t like it. Over the last few months I ’ ve been tweaking the recipe to make it work for my entire family and nowadays I present to you our perfect recipe !
Reading: One Pot Cheesy Smoked Sausage Pasta
The ingredients are bare. You start out with smoked sausage, and finely cube onions and chime peppers. I dice it finely so my kids hardly notice it. After that has sauteed garlic is added .
then the hardest part is behind you ! Just add chicken broth, a can of dice tomatoes, cream or milk, pasta, and salt and pepper and then once the pasta is cooked through fair stir in the tall mallow and dinner is fix !
This is seriously my kids # 1 favored recipe I make. They love it because it tastes so good and I love it for that reason but besides because it ’ s so quick and easy for me to prepare and leftovers taste amazing !
This recipe is besides a little compromising excessively so you can add a little more veggies or omit something you don ’ t like. besides, if you don ’ triiodothyronine mind a little spiciness, you can use a can of Rotel alternatively of dice tomatoes. It ’ s up to you ! And not super fondness but sometimes I add cheddar cheese on top because my kids love it .
I hope you enjoy our family’s favorite dinner recipe!
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One Pot Cheesy Smoked Sausage Pasta
Ingredients
- 1 tablespoon olive oil
- 1 lb. smoked sausage, sliced
- ½ onion, diced
- 1 bell pepper, finely diced (or ½ of 2 colors of bell peppers)
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 (14.5 oz) can diced tomatoes
- ½ cup heavy cream
- 10 oz. penne pasta
- ½ teaspoon salt and pepper, each
- 1 1/2 cup shredded mozzarella cheese or Monterey Jack
- Optional: ⅓ cup thinly sliced green onions
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add sausage, onions, and bell peppers and cook until lightly browned about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Stir in chicken broth, diced tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender and al-dente, about 11-13 minutes.
- Remove skillet from heat and stir in 1 cup cheese. Top with remaining cheese and sprinkle with scallions, if desired. Cover until cheese has melted, about 1-2 minutes.
- Serve immediately and enjoy!
Notes
If you don’t mind a little spice, replace the diced tomatoes with a can of Rotel. (Diced tomatoes with green chilies.)
** PIN IT!**
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