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Rating: 5 stars

This is the best vegetarian hamburger I ‘ve ever made ! When I cook with quinoa, I normally use 1 partially Quinoa to 2 parts urine, so I double-checked the web site where this recipe originated. It calls for 3/4 cup cooked quinoa, so you might want to adjust your recipe consequently. decidedly worth a try ! helpful ( 459 )

Rating: 5 stars

I used 3/4 of a cup of quinoa and got 8 regular sized patties, but I actually think 1/2 cup of quinoa is adequate. I put them in the oven at 400 for 30 min. and they came out crunchy and tasty. I did not have yellow bell pepper so I used tomato, and garlic powder since I did not have garlic either. This recipe is very forgive in terms of ingredients. helpful ( 357 )

Rating: 5 stars

I was so stimulate about making these. This is my beginning attempt at making a vegetable burger and they turned out great. lone made some small changes : I always use chicken banal alternatively of urine to cook my quinoa. Substituted chopped carrot for the bell pepper, used 1 teaspoon of mince garlic, 2 teaspoons of Crystal hot sauce and used 1/2 2 testis dowry of Egg Beaters alternatively of 1 egg. I baked first then browned in frying pan w/olive oil. I melted thinly sliced low-fat cheddar cheese on top to get that ‘cheeseburger ‘ experience. Served on whole wheat toasted bread with mustard, tomato and spinach. DELICIOUS ! helpful ( 281 )

Rating: 5 stars

amazing ! I substituted oatmeal for boodle crumbs … otherwise I made them as written. helpful ( 152 )

Rating: 5 stars

big hit ! These vegetable burgers turned out better then any shop bought variety, and even though I ‘m not a vegetarian ( the boyfriend is ) these were very satisfying. As others suggested I used oats rather then bread rotter which made the consistency easy to cook and eat ( deoxyadenosine monophosphate well as not adding besides much sodium to the mix ). I cooked the quinoa with a quarter cube of vegetarian bullion, and topped the burgers with homemade guacamole, fresh tomatoes and spring mix and served them on whole wheat kaiser rolls. Overall a very excellent recipe. helpful

( 147 )

Rating: 5 stars

This is a fabulous recipe ! I read respective reviews/suggestions beginning to help me adapt what I had on hand, and the recipe is, as pointed out by respective, wholly forgiving. I doubled the fudge quinoa amount, subbed antique roll oats for bread rotter, had to use restructure Penzey minced onion since I was out of fresh, and to make it VEGAN, I just used 1 TBL ground chia seeded player mix with 3 TBL water to replace the egg. The first clock time I made these, I had to use function green pepper and function crimson non-hot peppers growing in my pack of cards containers, worked beautifully. today, I actually had a yellow pepper, and I doubled the recipe using 1 can black beans and 1 can kidney beans ( adds a dainty red color ), still used whole rolled oats and chia-egg bomber … ..the Frank ‘s Hot Sauce is precisely the perfect come, adds a set of character with the cumin, without being excessively blue. Be certain to mix with hands as suggested. This recipe is a KEEPER. I doubled it today in hopes of having adequate to freeze, if my husband does not eat them all today ! helpful ( 108 )

Rating: 5 stars

These are delicious and absolvitory. Used green capsicum ( all I had ) and rolled oats in stead of boodle crumb ( what I had ). Chopped up some parsley and coriander and added that for some color. Baked quite than fried. Served with slit tomatoes, sliced bolshevik onion and sliced avocados with a little calcium hydroxide juice. Thanks for the great recipe ! helpful ( 97 )

Rating: 5 stars

I decided to make these burgers because I had most of the ingredients I love black beans and I ‘m trying out quinoa recipes. All I have to say is they are absolutely delicious ! I made them for my meat-loving husband and loved them ! They are identical filling excessively. I could merely eat one and my conserve had to work to finish two ! This recipe was immediately added to the recipe book : ) helpful ( 73 )

Rating: 5 stars

These were the best bean burgers ever ( way better than any I ‘d ever purchased or made myself. ) You could make this to suit your own tastes, or to use what you have on hand. I subbed a can of organic navy beans for the black beans, used 1/2 of a green pepper rather of chicken, upped the onion and garlic, and anchor some organic stuffing mix in my mini food central processing unit to replace the bread crumb ( I besides doubled the boodle to make surely they would bind together. ) I added about 2 teaspoons of vegetarian worchester sauce, and left out the cumin. I besides subbed the egg with land flax seed ( works every time ! ) then I baked them at 350 for 20 minutes per side. I got 5 nice sized burgers, and served them on homemade buns. helpful ( 57 )

Rating: 3 stars

My class found these in truth bland and quite dry. helpful ( 21 )

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