I am a player in the Amazon Services LLC Associate Program, an consort advertise plan designed to provide a mean for me to earn fees to Amazon.com and consort sites. Slow Cooker Pierogie Chicken Paprikash is chicken paprikash with a pierogi wind. alternatively of traditional dumplings, pierogies was used in this hungarian darling
glad New year ! I decided I needed a vacation vacation from blogging so I took a short fourth dimension off. Time off actually helps recharge the creative juices .
Plus I admit I got a truly badly cold equitable before Christmas and very needed to get well. Blogging wasn ’ t a priority, NyQuil was. I needed to kick the coldness and go to Pittsburgh for Christmas. Christmas Eve was the first day I felt better. So I made the drive 2.5 hours to the ‘ burgh .
I got vomit from this crazy weather, 70 degrees one day, 30 degrees the next. I mean it was even quick the Christmas Eve, we had a green Christmas, my dad even thought about mowing his lawn. Who would have thought in December to mow grass in Pittsburgh ? ?
anyhow, taking a little vacation from blogging, it did inspire me on ways to add and improve seduction in the Kitchen. One those additions I want to do in 2016 is television. I have been saying this, but I have this equitable do it attitude veracious immediately. I am starting little with the television and doing it with the dining reviews around Cleveland .
I ’ m combining two things I want to do, dining reviews and video recording. So look for dining around Cleveland segment to be added, and breathing life into my YouTube equally well ! sol excite doing new things, as I say change is good !
What early changes am I going to do ? I very loved the Christmas recipe photograph. I ’ m on the lookout now for props to use in photos .
I found this very cool wooden strategic arms limitation talks shaker. It looks european, old world to me, which is my own personal taste, I like that Old World look. I found it at an estate sale, I was told to start looking for those and thrift stores to find some cool props. So my goal is to start doing more in the photograph and habit props to make the photograph pretty .
I ’ m besides going to start to showcase some very great products that are Ohio/Pa made. I discovered some truly great products when went to Cleveland Food show and it actually inspired me. There are capital products that food related made in these two states .
I ’ m proud of my PA roots and live in Ohio, therefore get ’ s show these products off. I already got one Cleveland Company, the Cleveland Kraut I am creating recipes for using their kraut. I met them at the food show and actually love their kraut ! In fact, I got their Gnar Gnar in my crockpot right now with kielbasa and I ’ thousand making a sweetness and piquant cup of tea with it, along with some of Redd ’ randomness Apple Ale and bacon, ohio does it smell fantastic ! Can ’ metric ton expect to share this with you guys .
Slow Cooker Pierogie Chicken Paprikash
A copulate of my friends felt bad that my fortieth birthday party didn ’ thymine find, so they took me to a restaurant a month late to celebrate my milestone. This restaurant made chicken paprikash, but they served it over pierogies. That singularity to this serve in truth inspired me, why not use pierogies rather the spaetzle. Plus, I wanted to make this in my slow cooker. It very came out good, and the pierogies truly made this serve .
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Yield: serves 6
Slow Cooker Pierogie Chicken Paprikash
A behind cooker chicken paprikash with a pierogie flex .
Prep Time
10 minutes
Cook Time
5 hours
Total Time
5 hours
10 minutes
Ingredients
- 2 cups chicken broth
- 1 lb chicken breasts
- 2 TB butter
- 1 small onion (chopped)
- 2 whole celery stalks (chopped)
- 4 TB sweet Hungarian paprika
- 1 pint sour cream
- 1 box cheese and potato pierogies
- salt and pepper (to taste)
Instructions
- Saute the onions and celery in the butter till the onions are clear.
- Add to the chicken broth, chicken breasts, celery, and onions to your slow cooker, cook it on low for about 4-5 hours, till the chicken is very tender and falling apart.
- Take the breasts out the broth and shred it, add back to the slow cooker.
- Add the pierogies, and let continue to cook for another hour.
- Add the sour cream slowly to the broth so it will not curdle. Keep stirring as you add it
- After the sour cream is all added, add the paprika, sweet paprika is recommended. it just has the best flavor for this dish. Add it one tablespoon at a time and stir well with each addition. This so it can get better absorbed into the soup, so don’t get a gritty texture.
- After the paprika is added, taste the soup, you can adjust the paprika if you think you need more
- Ladle into a bowl, season with salt and pepper, and garnish with some sour cream if you like and ENJOY!
Nutrition Information:
Amount Per Serving:
Calories:
0
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I am Deanna Samaan, a phlebotomist by day and a blogger at night ! Born in Pittsburgh, rebuilt my animation in Cleveland, found my true self in Orlando. No matter where I am at, food constantly seduces me ! Let your preference bud be seduced excessively !
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