Meatloaf is one of those comfort foods you wish you had more time to prepare. I rarely cooked meatloaf due to the time it takes to bake in a traditional oven. It needs a wide hour and then some plus homework time. Who has time for that on a busy weeknight ? footfall in the Instant Pot meat loaf recipe .
How Long Does Meatloaf Cook In An Instant Pot?
This pressure cooker will cook a one pound meat loaf in 25 minutes. With combining the ingredients, you have a 30 minute meal. well more or less, with the press taking fourth dimension to build. Winner, winner Instant Pot meat loaf dinner ! !
Most people have a favorite meat loaf recipe. One that has been handed down for generations. There always seems to be secret component. What is mine ? Chopped green bell peppers. They add so much flavor. Just like eating a farce bell pepper but this is simple. Add green bell pepper to the desegregate. Delicious.
Reading: Delicious Instant Pot Meatloaf
Use Frozen Green Peppers To Save Time
I use freeze green bell pepper that have already been chopped. This makes it very easily to throw in a recipe. specially when you are short on prison term .
If you don ’ thymine like green bell peppers, omit them. Or use less. But you don ’ metric ton know what you are missing if you do .
Instant Pot Meatloaf
I start with 1 lebanese pound of lean ground beef. I buy the clean hamburger patties at Costco. One patty is huge. By buying the hamburger that is formed into patties, I can divide it up into meal sized portions to freeze. Two patties weigh in at a little over 1 egyptian pound .
In a big bowl combining beef, chopped onions, testis, bread crumbs, chopped bell pepper, catsup, salt and capsicum .
now mix it all together. You are supposed to mix it with your hands but I can ’ thyroxine bring myself to do that so I use a spoon. I know, wimpish me. It is interracial better with your hands, besides. possibly one sidereal day I ’ ll mix it mighty .
Pat the meat mix into a 7 inch springform pan. I use a 6 quart clamant pot, so this size pan fits nicely .
Add two cups body of water to the Instant Pot .
position the trivet that came with the Instant Pot at heart. Lower meat loaf pan onto trivet .
Place lid on to Instant Pot and lock. Close the steamer valve to sealing. Cook at high blackmail for 25 minutes .
While the meat loaf is cooking aggregate catsup and brown boodle in a humble bowl. Set apart .
When the cook time is finished, do a quick release to release the pressure inside the pot. Remove meat loaf. Run a knife around the boundary of the springform pan. As a solution, the meat loaf will have lovely crunchy bits on the edge. Remove outer surround .
Check The Internal Temperature Of The Meatloaf
To ensure the meat loaf is done, use an instantaneous read thermometer. Placing the thermometer in the middle of the meat loaf, check the temperature. The meat loaf is completely cooked at 160℉ .
Adding The Topping
Pour catsup and brown sugar concoction on top of cooked meat loaf. Place meat loaf on a cookie tabloid. You could leave the buttocks of the springform pan on. That ’ s up to you. I do. Place meat loaf under the oven broiler till the catsup top is bubbling. Keep a conclusion eye on this. You don ’ deoxythymidine monophosphate want it to burn .
Another matter I like about making instantaneous pot meat loaf this room aside from the timesaving is how easy it is to helping. I just cut it into quarters. This is the perfect size for 4 adults.You could probably slice it thinner. however, I like the four serving size .
This recipe makes my conserve very glad. He loves meatloaf. immediately with the Instant Pot meatloaf recipe, I like it about arsenic much as he does .
You might besides like my Instant Pot Chicken Chili. It is exceptionally easy and identical delectable .
Delicious Instant Pot Meatloaf
carol
An easy weeknight dish that normally can only be made on weekends. Thanks to the Instant Pot meatloaf can be made any day of the week.
from 1 vote
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Prep Time
10
mins
Cook Time
25
mins
coming to pressure
15
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Total Time
35
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Course
Main Course
Cuisine
American
Ingredients
Meatloaf
- 1 pound list footing beef
- 1 small onion chopped
- ¼ cup chopped frozen doorbell peppers
- 1 egg
- 1 cup bread crumbs
- ½ cup catsup
- ½ teaspoon salt
- ¼ teaspoon pepper
Topping
- ½ cup catsup
- 2 tablespoons light brown carbohydrate
Instructions
- topographic point all meat loaf ingredients in a large bowl. Mix well .
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Pat meatloaf into 6 inch springform pan.
- Add two cups water system to Instant Pot. Place trivet inwardly pot .
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Lower meatloaf into pot.
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Lock lid onto Instant Pot. Point steam valve to sealing.
- Set Instant Pot on manual for 25 minutes at high pressure .
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Once the timer beeps, release the pressure from the Instant Pot using a quick release. Once the float valve has dropped, remove the lid.
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Remove meatloaf from pot. Check the meatloaf for doneness with an instant read thermometer to make sure the internal temperature is 160° F. Place the thermometer into the middle of the meatloaf to get an accurate reading.
- Run a knife around the edge of the spring shape pan before releasing meat loaf. Remove out ring .
- Place meat loaf on a cookie sheet .
- Combine catsup and brown boodle topping in a belittled bowl. Pour over meat loaf .
- place meat loaf under the oven broiler until the top bubbles. Don ’ thymine leave it besides retentive or it will burn .
- Remove from broiler .
- Slice and suffice .
Keyword
instant pot, meatloaf
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