These Peanut Butter Spider Cookies are adorable and delightful ! They are the perfect jazz band for a playfulness Halloween treat that everyone will enjoy. Whether you make them for a party or merely to eat these, Halloween cookies, are bound to be a hit !
Halloween Spider Cookies
These Halloween cookies show my helplessness for one of my favored flavor pairings— peanut butter and chocolate ! ampere cursorily as these cookies disappear, I know I ‘m not the only one with this failing ! They ‘re simple and delightful !
With only a couple of excess ingredients, you can take basic peanut butter cookies to the adjacent charge by making them into Spider Cookies for Halloween. Just intend of your child ‘s eyes lighting up as they open their lunch at school and discover one of these peanut butter spider cookies looking back at them ! hopefully, they do n’t find it excessively creepy !
Whether you ‘re making these for a cute and creepy process leading up to Halloween, or you ‘ve got a Halloween party planned and need to serve a fun dessert to a herd, this insignificant butter spider cookies recipe will give you extra ma points, for certain !
Ingredients for Peanut Butter Spider Cookies:
- 1/2 cup shortening
- 1/2 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 2 tbsp milk
- 1 tsp vanilla
- 1 3/4 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup sugar for rolling
- 48 miniature peanut butter cups unwrapped and FROZEN
- 96 candy eyes
- 1/2 cup chocolate chips
tip : If you live near an Aldi, use the Aldi peanut butter cup in this recipe – they come unwrap and taste fantastic !
How to Make Halloween Cookies:
1. Preheat the oven to 375 degrees .
2. In a large bowl beat in concert shortening, peanut butter, egg, sugar, brown sugar, vanilla, and milk .
3. In a medium bowl, whisk together flour, baking sodium carbonate, and salt .
4. gradually add the dry mix to the wet mixture and beat until blended .
5. mannequin into 1 ” balls .
6. paradiddle in boodle and place a couple of inches apart on an unlubricated cookie sheet .
7. Bake 10-12 minutes or until golden .
8. immediately after pulling out of the oven, gently press an top gloomy freeze peanut butter cup on top of each cookie and move to a cable rack to cool .
9. After placing and moving all of the cookies on the wire extort, put in position the sugarcoat eyes while chocolate is still slenderly soft.
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10. place in the refrigerator for 10 minutes to allow cookies to become firm .
11. Put chocolate chips in the corner of a zip up sandwich base .
12. Microwave for 20 seconds, massage and reprise until chocolate has melted .
13. Clip a bantam man off of the recess of the bag to allow for piping and puff eight legs on each spider cookie .
14. position in the refrigerator for 10 minutes to allow legs to set .
How do you keep your peanut butter cookies from crumbling?
normally, you can use a alternate for butter but in this recipe, it is not suggested. It tends to change the consistency of the cookie which causes it to crumble. It can besides be crumbling because you are using excessively much flour. When you measure out your flour, level it off with the rear of a butter tongue for an accurate measurment .
Print your Halloween Peanut Butter Spider Cookie Recipe below:
Yield: 48
Halloween Peanut Butter Spider Cookies Recipe
Cute and creepy, this Halloween Peanut Butter Spider Cookies recipe is sure to be a hit at your next Halloween party!
Prep Time
45 minutes
Cook Time
10 minutes
Read more: Step By Step Painting
Total Time
55 minutes
Ingredients
- 1/2 cup shortening
- 1/2 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 2 tbsp milk
- 1 tsp vanilla
- 1 3/4 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup sugar, for rolling
- 48 miniature Reese’s cups, unwrapped and frozen
- 96 candy eyes
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 375.
- In a large bowl, beat together shortening, peanut butter, egg, sugar, brown sugar, vanilla, and milk.
- In a medium bowl, whisk together flour, baking soda, and salt.
- Gradually add dry mixture to wet mixture and beat until blended.
- Form into 1″ balls.
- Roll in sugar and place a couple of inches apart on ungreased cookie sheet.
- Bake 10-12 minutes or until golden.
- Immediately, gently press an upside down frozen peanut butter cup on top of each cookie and move to wire rack to cool.
- After placing and moving all of the cookies on the wire rack, put in place the candy eyes while chocolate is still slightly soft.
- Place in refrigerator for 10 minutes to allow cookies to firm.
- Put chocolate chips in the corner of zippered sandwich bag.
- Microwave for 20 seconds, knead and repeat until chocolate has melted.
- Clip tiny piece off of the corner of bag to allow for piping and draw eight legs on each spider cookie.
- Place in refrigerator for 10 minutes to allow legs to set.
Nutrition Information:
Yield:
48
Serving Size:
1 grams
Amount Per Serving:
Calories: 339Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 220mgCarbohydrates: 46gFiber: 1gSugar: 35gProtein: 6g
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