And. if you want the viral tiktok baked feta pasta recipe but no tomatoes, try my baked feta pasta with butternut squash, sage and hot honey or even this form themed baked capricorn cheese pasta with asparagus, peas and herb !
Baked Feta Pasta with Tomatoes, Garlic, and Basil
As you can imagine, I ‘m constantly on the lookout for new food trends. Whether it ‘s my rainbow grilled cheese sandwich or a konbi inspired egg salad sandwich, I try to stay on peak of these sort of things !
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That ‘s why I ‘m super excited to share my own adaptation of this tasty recipe ! It ‘s even blowing up on tiktok and instagram with over 2 million views ! ! !
back in 2019 when I wrote this military post, one of my internet friends, Milla, shared a recipe that ‘s taken the european blogging picture by storm .
This viral recipe besides know arsenic # uunifetapasta was made celebrated in Finland by a blogger @ liemessa in 2019. You can find her original post here — fair select the translate option in the recess !
BUT another F innish blogger named Tiiu posted about it in 2018 on her web log lainahoyhenissa back in February of 2018 ! here is Tiiu ‘s insta if you ‘d like to give her a come !
therefore a lot drama, I know ! ! ! I even did a fiddling one nsta narrative highlight in case you ‘d like to see how the drama all went polish !
And to be truthful, I love that it seems to be inspired by one of my favored appetizers – baked feta !
update : not only has this gone viral in 2020 but now it ‘s viral on Tiktok, excessively !
My tiktok video has over 1.2 million views and my mind is blown ! ! !
Except in this dish, the the feta is baked with tomatoes and a bunch of olive vegetable oil. After the feta and tomatoes have been baked, it ‘s then tossed with fresh garlic, bow tie pasta, and basil .
Fair warning, your kitchen will smell a-freakin-amazing !
It ‘s not entirely a ace flavorful smasher but it ‘s besides beyond easy to make. It ‘s one of those perfective dinners that you can prepare without very having to pay care to it .
I besides made this butternut squash pasta for Fall and it ‘s amazing !
For pairings, I recommend serving it with these tasty cream cheese blimp balls or this tasty citrus avocado boodle salad. For dessert, I think you should make this cake-mix banana bread with salt honey butter because I honestly ca n’t stop dreaming about !
Ingredients & Substitutions
(scroll to the bottom for exact measurements & printable recipe card!)
- Pasta – any shape you’d like! I love bowties and orzo!
- Feta – use a block of feta for best results. Crumbled feta works too but doesn’t melt as beautifully.
- Cherry Tomatoes – these work best but grape tomatoes work, too! And if they’re a little wilted and old, even better! They make the dish sweeter.
- Garlic – I highly recommend fresh garlic… not the processed chopped kind that you can buy at the grocery.
- Basil – fresh basil works best but you could also swap it for rosemary or thyme if needed.
- Salt – kosher salt works best for my recipe but you could also use pink himalayan.
- Red Pepper Flakes – the original recipe uses chiles but i swapped it out for red pepper flakes because i always have it on hand.
- Olive Oil – Any olive oil will do! Just don’t skimp, you want the tomatoes swimming in olive oil!
How to make the Feta with Tomatoes
Baked feta is one of my darling dishes ! Before I had this pasta, I ‘d cook it up as an appetizer and serve it with crusted boodle and crackers .
now that I ‘ve had it on pasta, Faaageetttaboutit ! I ‘m only doing this from now on !
And the best thing is, the proficiency is the same !
To begin, merely preheat your oven to 400F. then toss red tomatoes with olive petroleum, salt and pepper in a baking serve .
Stick a auction block of feta in the center and add another glug of olive petroleum along with some red pepper flakes .
You ‘ll then bake the whole thing for 30 minutes then turn it on 450 and bake for another 5-10 minutes or until the feta is brown and the tomatoes have burst .
While it ‘s bake, roughly chop the garlic and get the basil ready .
Remove the baking dish from the oven and add chopped garlic and basil and raise. The residual heat will cook the garlic and pepper flakes perfectly ! This is besides the fourth dimension where your whole kitchen will start to smell like heaven !
After that, just toss it with pasta .
If the dish is absolutely creamy, then it ‘s ready to serve !
If it ‘s a little dry, add ¼ cup of pasta water and raise it up — this will help loosen the sauce and make it satiny !
That ‘s it ! Dinner is ready !
Tips and Tricks
SIZE MATTERS – Make surely you ‘re using a small broil dish so the tomatoes are crowded together and touching. This will help the tomatoes confit and turn into their most delectable selves !
TOO DRY? – If you find that your bake feta pasta is besides dry — simply add ½ cup of starchy pasta water. If it ‘s still excessively dry, then add another ½ cup and arouse .
FULL FAT FTW – certain, reduced fat feta will work but the wax fat diverseness will be best !
WHAT IF YOU ONLY HAVE CRUMBLED FETA ? Do n’t worry, it ‘ll still work ! Just try your best to keep the feta crumbled piled up in the center .
HOW TO MAKE IT VEGAN – follow the recipe as is but do not add the vegan feta until the last 5-10 minutes because it will melt and splatter all over your oven .
LOW CARB VERSION – try swapping out the noodles for zoodles or spaghetti squash
OTHER PASTA SHAPES – I personally love this with orzo but you could try rigatoni, macaroni, radiatori, or pretty much any form your affection desires !
More Baked Feta Pasta Inspired Recipes
All of these recipes use the adust feta pasta method acting which is quick, easy, and delectable !
Save for later
I love when you save my recipes for belated ! That ‘s why I created these super cute pinterest images !
And if you do n’t already, please follow me on pinterest ! I partake daily divine guidance for cook, home design and playfulness DIY projects !
Video:
Recipe: Baked Feta Pasta – Tiktok Original
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Baked Feta Pasta – Tiktok Original
There ’ s a argue this baked feta pasta is going viral oversea ! salty baked feta, sweet cherry tomatoes, fresh garlic, and basil are tossed with aluminum dente pasta to create this easy yet delightful cup of tea !
Prep Time
5
mins
Cook Time
40
mins
Servings:
4
Cost:
$10
Ingredients
- 1 pound bow tie pasta
- ½ cup olive oil
- 2 boxes cherry tomatoes ( around 20-25 oz )
- 1 parry feta about 8 oz
- 4 cloves garlic finely chopped
- 2 pinches red pepper flakes
- 1 handful fresh basil leaves
- salt and pepper
Instructions
-
Preheat oven to 400. Add tomatoes, olive oil, and salt to a baking dish and toss.
-
Place the block of feta in the middle and top with a splash more of olive oil plus a few pinches red pepper flakes. Bake for 30 minutes.
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Meanwhile, prepare bowtie pasta al dente according to directions then strain — being sure to save some pasta water for later on.
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After the 30 minutes has past, crank the heat up to 450 and bake for another 5-10 minutes or until the feta and tomatoes have browned.
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Remove the baking dish from the oven and IMMEDIATELY add the garlic and basil and stir. The residual heat from the tomatoes and olive oil will take the raw edge off the garlic.
- immediately add in the filter aluminum dente pasta and stir one more time. Season with salt and pepper to taste ! ( And if the sauce is dry, you can add ¼ cup pasta urine and stir to loosen the sauce ! )
Video
Notes
It works well if you use a small bake dish so the tomatoes are touching .
If it ‘s dry after cooking, add ½ cup pasta water and stir .
Find more notes above in the Tips and Tricks Section!
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xoxo ,
gigahertz
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