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Rating: 1 stars

I added butter rather of margarine, yeast rather of baking pop, chia seeds alternatively of cocoa and pureed chicken kernel alternatively of eggs. And let me tell you, it turned out AWFUL ! The person who wrote this recipe should delete it. Please, do n’t use this recipe ! I ca n’t believe i was sol dumb to use it. helpful ( 268 )

Rating: 5 stars

I was looking for an easy, quick repair for my conserve ‘s chocolate crave … I found it ! The fact that they do taste like brownies was a bonus. They were easy to make and they were delectable. Definately drop them by the teaspoon or less, they spread. The entirely problem I experienced was they stuck to my cookie sheet something aweful. Parchment paper might work, though I did n’t have any … wax paper did not work. however, lightly greasing the sheet worked beautifully. I will definately make these again. helpful ( 81 )

Rating: 1 stars

I give this recipe a zero ! It was atrocious. I followed the recipe. Made one pan of cookies and I had a mess. I could n’t get the cookies off the pan, they all ran together into one big awkward determine, and they were so thin they fell apart when you picked them up. It said to add 2 cups of flour, I put 4 and it hush was n’t enough ! Whoever came up with this recipe seriously ca n’t cook. I think that this reciped should b removed from this web site. The cookies ended up everywhere. I could not even eat one cookies because iodine couldnt get it near my mouth without it falling to the shock in pieces ! It was atrocious. I will never use this recipes again. helpful ( 55 )

Rating: 4 stars

I was looking for cocoa cookies that did n’t require cocoa chips. This recipe is barely what I wanted. I used butter since I was out of margarine and made certain it was n’t excessively soft. They turned out best when I did n’t grease the cookie sheet. helpful ( 42 )

Rating: 5 stars

The instructions for this recipe very should indicate chilling the boodle. It will cut down on the two-dimensionality of the cookies. flush with chilling though they are still fairly flat cookies, but there is n’t anything wrong with that is there ? They are delectable, damp, and chewy. Like the edge assemble from a pan of brownies. I put an unwrapped Andes mint on each as they came out of the oven and swirled the cocoa after it was melted to make a delectable mint cookie for my vacation baking. helpful ( 34 )

Rating: 4 stars

Add a piece of peppermint excerpt and lead with Hershey ‘s Candy Cane or Mint Kisses for a limited vacation regale ! helpful ( 27 )

Rating: 5 stars

I do n’t know why some people are complaining this recipe was bang-up ! I loved the spirit ! It was so dependable I was addicted to eating them. I ca n’t wait to make it again ! helpful ( 26 )

Rating: 4 stars

These tasted delectable but the dinge was a little awkward. decidedly keep the spoon very small and chill to help firm it up some. I cooked for 10 minutes. I sprayed my sheet with Pam besides and did n’t have any problems with the cookies sticking. I would n’t suggest making these for a potluck or party because they look messy after cooking. Has a nice elf texture though. helpful ( 19 )

Rating: 3 stars

identical tasty I must say ! I was surprised that they did n’t taste besides “ cocoa-ish ”. I used 1/3 cup pecans 1/3 cup hale almonds & 1/3 cup slivered almonds rather of using walnuts ( had none ) – and it was quite a good substitute. besides alternatively of all that margarine ( besides many transfats ) I used 1/2 cup butter & 1/3 cup canola oil oil and it turned out equitable fine. helpful ( 17 )

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