1
of 714
Reading: Pork Steaks
Rating: 5 stars
I absolutely loved this recipe ! The only thing I did differently was to dredge the pork steaks in seasoned flour before I put them in with the garlic and butter. It gives the steak a nice satiny texture and thickens the butter precisely a bantam moment. I did n’t have park onions so I used 1/2 large sweet onion and it was fantastic ! The pork steaks had a delicious spirit and they were so tender ! I will decidedly use this recipe again – it ‘s easy and promptly to prepare after a day of work. THANKS ! ! helpful ( 652 )
Rating: 5 stars
tonite one found myself in a bit of a haste to come up with something to with the wife ‘s mashed potatoes and came across this recipe. i did modify it as such : subst. 2 small/med vidalia onions for the fleeceable onions, added a dash of worcester sauce to the soy, pressed in 4 cloves of garlic rather of 2, and used 4 steaks rather of 6. quite merely it was phenomenal. future time we make this the plan is to use the pan leftovers to make boom for the squash potatoes. i ca n’t recommend this recipe enough, specially with skin-on mashed potatoes ! helpful ( 556 )
Rating: 5 stars
I ‘ve made this doubly, once with pork steaks and once with pork loin chops and both times it was great ! I did use more soy sauce sauce than the recipe calls for. The sauce was big over rice and I ‘m using the leftovers to make pork barrel fry rice. helpful ( 293 )
Rating: 5 stars
This was delicious ! I besides added a hyphen of Worcestershire and used regular onions alternatively of green. perfect ! NASCARBABY, you made a COMPLETELY different recipe and then gave this one 3 stars. How is that satisfactory ? I see this a set, actually. It ‘s one thing to tweak the recipe, but to do things that change it wholly ? Ridiculous. Just because you used the same kernel, does n’t mean you have the right to rate this recipe. helpful ( 283 )
Rating: 5 stars
Read more: Mexican Rice II
Great easy tasty perfective dish ! As for “ NASCARbaby ” recapitulation 3stars they created their own recipe here and reviewed it not the given recipe I think it should not be included in the review ! helpful ( 121 )
Rating: 5 stars
5 Plus stars for relief and deliciousity. I did n’t have green onions, and I merely had 3 loin chops, bone in. Otherwise, followed the recipe. I cooked each side, covered, for about 8 minutes ( possibly less ) on medium low, and they were done. very dependable and firm. helpful ( 83 )
Rating: 5 stars
I used regular onion and it was very good ! helpful ( 80 )
Rating: 5 stars
This is the first time I ‘ve even made pork barrel and your recipe is fantastic ! I dredged the steaks in flour first like another commentator suggested. They were very tender. I loved the combination of flavors ! My husband shares my taste for this recipe arsenic well. : – ) helpful ( 74 )
Rating: 3 stars
I put a eddy on this, recipe. I used Ken ‘s Lite Italian dressing.Marinated for 30 mins. Mean ~while, I cut up carrots, yellow & white potatoes & celery. Put in a roast pan.Drizzled olive petroleum over the vegetables. then baked at 375 degrees in the oven.After 1 hour, turn the kernel over then bake for a one-half hour more. Took cover off for the stopping point 5 minute. to brown the meat more. Tender & blue. My conserve loved it. helpful ( 62 )
Nhận xét