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Rating: 2 stars

2 problems with this kind of recipe. 1-Chicken front has little fat and does n’t get tender like pork over hanker cooking times. Change out to boneless skinless thighs to solve this problem. And no, the increase in fatness does n’t change the recipe much at all. 2-Cooking everything that farseeing makes the flavors muted and homogeneous. I suggest reserving half of the basil, oregano and garlic for the last 45 mins of fudge and a splash ( 1 tsp ) calcium hydroxide juice or vinegar to brighten the flavors. It ‘s not that a lot more of a harass to do so for a significantly better result. helpful ( 95 )

Rating: 4 stars

Chicken Cacciatore in a dull Cooker Haiku : “ well, this was easy ! mine was done in 5 hours, smaller chicken front ? ” My wimp ended up falling apart when I jabbed it at the 5 hour. mark, and my Classico sauce ( I used the basic tomato basil relish ) was starting to scorch, so I had to pull this out of the slowcooker. Served over spaghetti w/ a scattering of Parmesan, it was a hearty and easy meal, and one that I would prepare again ; however, I would be more mindful of the time. helpful ( 74 )

Rating: 5 stars

alternatively of spaghetti sauce I used a 28 oz can of San Marzano plum tomatoes with basil and crushed them. I added a small can of tomato sauce after reading the review. I besides salted the wimp before putting it in the crock pot. The chicken was truly soft. Came out in truth good. Thanks for the recipe : ) helpful ( 49 )

Rating: 4 stars

Okay, we kept the ingredients ( by and large ) the like, but changed things up a little on this recipe, for personal preference. Salt and peppered the wimp, dusted in flour, and browned in olive oil and butter. then cooked the onions, mushrooms, ( red bell ) pepper, and garlic until softened before adding in the sauce ingredients. Threw in the chicken and cooked for about 40 minutes more. adept stuff ! helpful ( 34 )

Rating: 5 stars

very amazing ! Made a few adjustments. Sorry ! No park peppers and no tomato paste on hand. Added red wine, italian seasong, Classico tomato basil sauce, flash-frozen mushrooms. 2 boastfully frozen chicken breasts. Cooked on high for four hours and warm the stay until I got home 8 hours late. Served over TJ ‘s spinach fettuccine. Topped with a little mozzarella and parmesan cheese. Will make again, thank you all for the inspiration ! helpful ( 29 )

Rating: 5 stars

Being an inexperienced fudge this is the kind of recipe I love ( slow cooker ). We are empty nesters so the recipe was more than we could eat in one meal ( I should have used the share control button ). I froze the leave over cacciatore and look forward to thawing and making another meal or two out of it. Having sold food most of my animation I know there is no food that pleases everyone but this recipe will come very close. TRYING new FOODS IS HEAVENLY ! helpful ( 25 )

Rating: 5 stars

My syndicate loved this ! The chicken was thus tender and juice it was incredible. not everybody in my family likes mushrooms so I held them out and sauted them in butter and red wine. helpful ( 15 )

Rating: 4 stars

I added fresh basil. I did n’t find it bland at all. My only complaint would be the chicken was a touch dry. I would reduce the cook meter to avoid this problem. helpful ( 15 )

Rating: 4 stars

This came out very well but I stopped it at 4 hours. ( I normally cook chicken breasts no longer than 4-5 hours on low. ) I used my homemade spaghetti sauce which made for a nice relish. however the chicken itself tasted rather bland. I served it on whole wheat spaghetti. helpful ( 10 )

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