My Cookies know that the most important element of any and every recipe to me is spirit. And I wholeheartedly believe in build flavors. You never want to rely on one aspect of a dish for spirit. It ’ randomness best to add and build it with each component. This is specially true when slow cook. It provides the perfect scenario to layer on the taste ! And my Cajun style smothered potatoes does not slack in smack.

Potatoe, Po-tah-toe?



I love russet potatoes in this recipe. however, any will do. Skin on or off ? Totally up to you. Use the blimp of your choice arsenic well. You always have the option of browning the blimp before adding them into the crockpot. I opted not to. I just add them in beginning, and add the other ingredients on peak. Doing therefore will allow all of the dirt and season from the blimp to meld with the broth and liquid shrimp and crab boil reduce. And when you mix it all together in the end….whoa ! Yeah. Flavors unite !

Cajun or Creole Seasoning? Doesn’t matter.



I keep the seasoning extremely simple. The Cajun or Creole flavorer and the runt and crab churn does all of the work ! barely make sure you evenly distribute the seasonings while sprinkling them on top. besides, we don ’ t need much liquid at all. I add a splash barely to keep the potatoes from sticking. It helps move the cooking procedure along ampere well .

Save the Best for Last


Allow the shrimp to chill in the electric refrigerator until the potatoes are in full cooked. You don ’ thymine want to overcook the prawn. I give them a good 10-20 minutes to cook in the behind cooker. This is equitable the right amount of clock time for the shrimp to cook completely and soak up all of those spices. No need to season the shrimp. There ’ south enough of seasoning in the crockpot to cover them .

This is basically a dispatch meal on its own. I add a k salad and call it dinner ! garnishee with some chopped, green onions for novelty and it ’ s time to eat !
happy Cooking,
B. Coop

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Crockpot Cajun Smothered Potatoes with Sausage and Shrimp

hot and flavorful smothered potatoes with blimp and fresh shrimp made easy ! Toss it into a decelerate cooker and forget it .

Ingredients

  • 1
    pound
    smoked blimp
    coined
  • 2
    pound
    russet potatoes
    diced in 1/2 pieces
  • 1
    diced onion
  • 1
    diced bell pepper
  • 1

    terabyte
    minced garlic

  • 2
    tuberculosis
    Cajun or creole season
  • 1
    terabyte
    onion powder
  • 1
    terabit
    Herbes de Provence or italian season
  • 1/4
    cup
    wimp broth
  • 1
    terabyte
    fluent shrimp & crab boil digest
    Garlic & Onion flavor
  • 1
    pound
    uncooked shrimp

Instructions

  1. Spray the slow cooker with nonstick cooking spray
  2. Add the blimp
  3. pour in the potatoes, onion, bell pepper, and garlic
  4. Sprinkle the Cajun temper, onion powderize, and Herbes de Provence evenly on top .
  5. Mix the fluent prawn and gripe boil with the wimp broth
  6. Pour the mixture into the slow cooker
  7. Cover the cooker with the eyelid and cook on HIGH for 3 hour or on LOW for 6 hour
  8. Add in the prawn and continue cooking for an extra 20 minutes or until the shrimp are completely cooked .
  9. garnish with fresh park onions.
  10. delight !

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