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Reading: Honey Glazed Chicken
Rating: 4 stars
This was very good ! I seasoned the chicken with salt, paprika and grind mustard powderize as suggested by another reviewer. then, I browned the chicken in oil and removed from the frying pan and added about 4 cups of stir-fry veggies to the remaining oil until heated through. then I poured in the sauce concoction, which I doubled to accommodate all the add veggies, and added back the chicken and let the sauce reduce some. finally, I added a short cornstarch shuffle with cold water to thicken it a tad. The amount of sauce was arrant to coat all the kernel and veggies and mix well with steamed rice on the plate. Yum ! helpful ( 158 )
Rating: 5 stars
I made this last night ; it was a big reach with my boyfriend. I used more honey and pepper flakes, and about half of the soy sauce sauce. It was a little fluid when the sauce/chicken was on the stave circus tent, thus to try to thicken the sauce up and give the chicken more relish, I actually transferred the wimp and sauce into a bake dish and put it into the oven at 350 for 20-ish mins. It was fantastic that I did that. The sauce thickened a little bit, and the chicken was so amaze because the sauce was able to infuse into the chicken more ( like a glaze is presuppose to do ). Served it over rice and had stir electrocute vegetables as an option to mix in or keep on the side. helpful ( 87 )
Rating: 5 stars
This recipe is therefore easy and quick to fix, and it tastes good excessively. I used light soy sauce and lone 1 huge chicken breast, but I made the entire come of sauce so there would be enough to pour over the rice. decidedly a keeper. helpful ( 86 )
Rating: 5 stars
I added some minced garlic to the sauce … and besides before frying the chicken I dredged it with flour ( and a little morsel of salt and pepper ) … after adding the sauce I brought it to rapid simmer and let it reduce so it would glaze over besides the flour from the chicken helped the process taste very similar to what you ‘d get at a chinese take put stead but half the price ! helpful ( 60 )
Rating: 4 stars
This recipe was very easy and had everything already in the house. Nice agile dinner when you do n’t want to run to the shop after influence. helpful ( 41 )
Rating: 5 stars
double the sauce & used LITE soy sauce ! I seasoned the chicken w/salt, capsicum, onion and garlic powder, paprika & anchor mustard gunpowder as suggested by another reviewer. then, browned the wimp in oil & removed from the frying pan & added @ 3 cups of stir-fry veggies to the remaining oil until saute. Poured in the sauce mix ( 2X come ), to accommodate all the add veggies, added back the wimp & let the sauce reduce some. ultimately, I added a little cornstarch mix w/cold urine to thicken it. The amount of sauce was perfect to coat all the kernel & veggies. Served over cook rice. helpful ( 37 )
Rating: 4 stars
I ‘ve made this recipe twice nowadays and both times it was very tasty. The first time I made it I thought it was a little fluid, so the second time I made it I put 2 Tbs of cornstarch in a credit card udder and coated the chicken prior to cooking. not entirely did it thicken the sauce, it besides added some crispness to the wimp. helpful ( 35 )
Rating: 2 stars
A GLAZE is supposed to stick to the meal. This was n’t the case. It was fluid. besides I expected it to be fresh ( the beloved ) AND salty ( the soy sauce sauce ) AND piquant ( the loss pepper ). The honey overpowered everything. Would n’t recommend to anyone. helpful ( 32 )
Rating: 5 stars
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Super easy and tastey. Make this all the clock time. We stirfry some zucchini, squash, onions, and loss bell peppers. Make some supernumerary sauce to put on these veggies. Make brown rice as the basal. then the veggies. then the wimp. besides added some sesame seeds ! helpful ( 31 )
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