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Blueberries
We made this blueberry curd recipe to use up leftover egg yolks from meringue nests. Serve with meringue and bivalent skim lightly whipped with icing sugar and a dash of sherry. top with more blueberries for a fabulous summer dessert .
Blueberry curd:
Put 200g blueberries and 50g caster sugar in a saucepan. Mix 25ml water with 1 tsp cornflour, then pour over the blueberries. Simmer for 5 mins, squishing the berries a little as you stir.
Putandin a saucepan. Mix 25ml water with, then pour over the blueberries. Simmer for 5 mins, squishing the berries a fiddling as you stir. Tip the thickened mix into a heatproof bowl with the juice and zest of ½ lemon, 50g butter, ½ tsp cinnamon and set the bowl over a pan of simmering water. Stir occasionally until the butter has melted. Whisk in 2 egg yolks and keep whisk over the heat for around 10 mins, or until the consistency of custard .
Push through a sift into a imprison, then pour into a sterilized jolt. Will keep in the electric refrigerator for up to two weeks. Makes 140g
For more inspiration see our blueberry collection .
Runner beans
Our darling way to cook runner beans is to slice them into dilute ribbons, boil them for 3-4 mins or until sensitive, and serve with a restrained dollop of clog skim. For something more casual, this park bean pasta bake is a fantastic excuse to use up a gorge .
Tip: To stop your runner beans being fibrous, use a stripper to take a thin strip off each of the sides. You can use the offcuts to make stock .
For more tasty recipes, see our base runner bean collection .
Samphire
Stock up on glasswort from July to August. Flavour-wise, it ’ mho quite exchangeable to asparagus. Try it simmered for 2-3 mins, then tossed in melt butter as a side for fish. Or for something different, go for this modern brunch from Rosie Birkett .
For more recipe ideas, see our glasswort collection.
Cherries
fold cherries through thickly Greek yogurt with a grate of dark cocoa for a agile dessert, or give Tom Kerridge ’ south red bruschetta recipe a crack for a stylish appetizer. We ’ ve besides used cherries in a moreish decay cake .
Tip: To pit cherries, set a humble metallic piping beak on a circuit board, push the cherry on top slowly and the worst should come out of the clear
For our ultmiate survival of recipes, see our cherry collection .
Browse recipes for, and information on, other ingredients in season in July:
Seasonal food dates in July:
7 July: World Chocolate Day
Celebrate this indulgent day with the best of the best. See our best vegan chocolate and best dark cocoa reviews .
17 July: National Ice Cream Day
Cool down this summer with our tasty ice creams. See our circus tent 10 ice rink skim desserts or our vegan ice rink cream ideas
25 July: National Wine & Cheese Day
Mix up traditional wine and cheese pairings with our singular recommendations. See our vegan ‘ cheese ’ review and find out why we ’ re drinking canned wine this summer.
Other food dates for your diary:
1-31 July: National Picnic Month
Take advantage of the warm summer holidays and go on a family field day. For treats the hale family will enjoy, see our best cinch recipes .
8-14 July: Great British Pea Week
Pick your own classical british peas from June until October. For recipe inspiration, see our pea collection .
See our seasonal calendar for more inspiration.
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More seasonal recipes and information…
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What fruit & veg do you enjoy in July? Leave a comment below…
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