Hot Spinach and Artichoke Dip (in a bread bowl)

This post may contain affiliate links. Please read my disclosure policy . This rich and creamy Hot Spinach and Artichoke Dip recipe is slowly, delicious and wholly bum ! once mix, this dip is baked until warmly and melty in a bread bowl for the perfect football game appetizer .

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Reading: Hot Spinach and Artichoke Dip (in a bread bowl)

I love spinach and artichoke dip ! For a retentive as I can remember, it ’ second always been one of my proceed to dips either hot or cold .
I ’ ve served Spinach and Artichoke dip cold as a dip or as a Spinach Artichoke Cheese Ball, or even a Spinach Artichoke Dip Pasta Salad ( yes, it ’ s a thing… ). And of course we ’ ve all had a warm spinach dunk of some kind .
A rich bum base loaded with spinach and marinated chopped artichokes and then baked until everything is warm and melty. There are very few things better than digging into this quick gooey bowling ball and scooping up a mouthful on a objet d’art of garlic toasted boodle .

This recipe calls for marinated artichoke hearts. Marinated artichoke hearts are by and large packed in jars ( not cans ) with petroleum and seasonings ( while the displace artichokes are packed in water ). As you would expect, the marinade artichokes in jars have much more season because of the olive oil and seasonings .
If you substitute canned artichokes in this recipe, it will inactive be delectable but you ’ ll want to make sure you add a little bit of extra strategic arms limitation talks, pepper and seasonings ( your front-runner spices such as italian seasoning ) along with small spatter of olive petroleum .

You can most surely mix the cream cheese, sour cream and mayonnaise by hired hand but over the years I ’ ve learned that using a mixer in truth makes dips light and downy .
once all of the ingredients are mix in concert, this dip is microwaved for a few minutes to heat it. This cuts down on bake prison term and lets the center become hot without burning the bread ( or making it excessively hard and crunchy ). If you ’ d like to cook it without microwaving, skip the cheese topping and bake it covered for 15-20 minutes. Uncover, top with remaining tall mallow and bake as directed ( and extra 25-30 minutes ) .

If you don ’ thyroxine want to cook this recipe in a bread bowl, a 2qt baking dish works precisely fine ! ( I do have to say though, the bread bowl is crazy thoroughly and you ’ ll likely have to arm wrestle person for it once it ’ sulfur empty ) ! Depending on the size of your loiter of bread, you might have a little morsel of extra dip. If you do, you can heat it in the microwave and refill the bowl as your guests dig into it or cook it in a small dish ( it won ’ t take very long to cook ) .

4.79

from

19

votesReview recipe

Hot Spinach and Artichoke Dip (in a Bread Bowl)

Prep Time

15

minutes

Cook Time

25

minutes

Total Time

40

minutes

Servings

12

servings

authorHolly Nilsson This rich people and creamy Hot Spinach and Artichoke Dip recipe is easy, delectable and wholly bum ! once mix, this dip is baked until affectionate and melty in a bread bowl for the perfect football game appetizer .

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Ingredients

• ▢

  8 ounces cream cheese softened

• ▢

  1 cup dark cream

• ▢

  ½ cup mayonnaise

• ▢

  2 cloves garlic

• ▢

  10 ounces freeze chopped spinach defrosted

• ▢

  14 ounces marinated artichokes drained and chopped

• ▢

  1 red bell pepper finely diced

• ▢

  ½ cup fresh shredded parmesan

• ▢

  1 ½ cups mozzarella cheese divided

• ▢

  1 round loaf of bread of sourdough boodle

• ▢

  olive oil

• ▢

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  garlic salt

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Instructions

• Preheat oven to 350°F.

• Cut the top off the sourdough loaf and remove the center leaving a ¾″ shell.

• Cut the acme and the insides of loaf into bite sized squares for dipping. Drizzle with olive petroleum and garlic salt to taste. Bake 5 minutes .
• Squeeze equally much liquid out of the spinach as you can. Set aside .
• Beat cream tall mallow, sour cream and mayonnaise with a mixer on medium until fluffy .
• With a spoon, stir in garlic, spinach, artichokes, crimson pepper, parmesan cheese and 1 cup of mozzarella cheese .
• once combined, microwave for 5 minutes stirring after 3 minutes .

• Place cheese mixture into the bread bowl. Top with remaining ½ cup mozzarella.

• Bake uncovered 25-30 minutes or until tall mallow is melted and center is hot .

Nutrition Information

Calories:

381

,

Carbohydrates:

27

g

,

Protein:

12

g

,

Fat:

25

g

,

Saturated Fat:

10

g

,

Trans Fat:

1

g

,

Cholesterol:

49

mg

,

Sodium:

624

mg

,

Potassium:

224

mg

,

Fiber:

2

g

,

Sugar:

3

g

,

Vitamin A:

3921

IU

,

Vitamin C:

21

mg

,

Calcium:

213

mg

,

Iron:

2

mg

( Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. )

Course

Appetizer

Cuisine

American

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