I have a draw of recipes in my regular rotation that use fair a small come of shred or sliced fudge chicken, like my go-to lunch salad, these BBQ burrito bowl, and any number of quick weeknight soups .

If I have some leftover chicken in the electric refrigerator, I use that for these easy meals. otherwise, I use this poaching method acting to quickly cook a few chicken breasts when I need them !

How To Quickly Cook Chicken on the Stovetop
Emma Christensen

damp and Tender Cooked Chicken

When you want satiny, tender wimp without a set of bicker or ostentation, this chicken recipe is the way to go. The chicken cooks lightly, retaining much more moisture than with other cooking methods. Adding herb and other seasonings to the poach liquid besides helps season the chicken as it cooks — and you ‘re left with a tasty broth at the end !

How to Boil Chicken

My method acting is very simple and square : fair cover the wimp with about an column inch of water and bring it to a seethe. Lower the heat until the water is simmering, cover the pot, and let the chicken cook. That ‘s it !

Boiled Chicken vs. Poached Chicken : What ‘s the Difference ?

In this case, “ boiled ” is a fiddling bit of a misnomer. You ‘re not boiling the chicken for the hale time ( this would result in baffling, dry wimp ! ). You ‘re only boiling it initially to bring the liquid up to temp, but then you finish it in the boiling liquid .

technically, this method acting is called “ poach, ” which equitable means simmering ingredients in a small total of liquid .

This is all to say that for this recipe, there is no veridical dispute between boiled chicken or poached chicken .

How To Quickly Cook Chicken on the Stovetop
Emma Christensen

How long To Boil Chicken

  • Thinner chicken breast cutlets are ready in about 8 minutes.
  • Larger chicken breasts can take up to 15 minutes.
  • Large bone-in chicken breasts will take about 20 minutes.

Check frequently toward the end of cooking either by checking the home temperature with a thermometer ( the chicken should be 165°F ) or by slicing into the wimp to make certain it ‘s cooked through, and continue to cook until its done .

How To Quickly Cook Chicken on the Stovetop
Emma Christensen

Can This Method Be Used for Chicken Thighs ?

I use this method most frequently for cooking chicken breasts, but you can besides use it for cooking wimp thighs if you prefer.

  • Boneless chicken thighs will take about 10 minutes to cook.
  • Bone-in chicken thighs will take about 15 minutes to cook.

Cook as many breasts ( or thighs ) at once as you like. They cook best when in a single layer, so use a pan big adequate to hold everything .

No More bore Chicken ! Ways to Flavor Your Boiled Chicken

For seasoning the poaching liquid during cook, I most frequently use peppercorns, bay leaves, lemon slices, and garlic. You could besides think about using slice ginger, sliced scallions, fresh rosemary or thyme, or orange slices .

How To Quickly Cook Chicken on the Stovetop
Emma Christensen

How to Store and Freeze Boiled Chicken

Use the chicken kernel right away, or let it cool and refrigerate for up to five days. You can besides freeze the cooked wimp for up to three months. I recommend shredding or slicing the chicken before to freezing .

And don’t throw away the cooking liquid! This method acting will make a lightly-flavored chicken broth, which you can use in place of chicken broth for other recipes or as the cooking liquid for rice and other grains. You can besides sip it all on its own !

Recipe Conversion Hints

  • One 12-ounce chicken breast will weigh about 8 ounces after poaching.
  • This amount of meat will give you about 2 cups of shredded chicken when lightly packed into the measuring cup. (Or about 2 1/3 cups if loosely packed.)
  • In other words: 1 average chicken breast = 8 ounces cooked = 2 cups shredded.

Ways to Use Your Boiled Chicken

Featured Video

informant : https://affsale.com
Category : Recipe