These are not like scaled-down versions of your distinctive corn frank. Hot dogs are replaced by tasty Lit ’ Smokies, which bring a hale distribute more spirit to the game. And they ’ rhenium fun to eat besides !
My rule-of-thumb when making miniskirt corn whiskey dogs is : don ’ thyroxine skimp on the clobber. immediately, if you want yours thin, go correct ahead and I won ’ t make faces at you. But for me, more is better. You ’ ll find you ’ ll perfect your dunk technique after a few dogs. I settled in on a simple method : dip the Lit ’ liter Smokies so they are amply covered, then lift them out of the batter and let the dinge run down the sausage and coat the sides and penetrate. The resultant role ? Nice and even batter .
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Mini Corn Dogs
Ooooh, you dangerous little mini corn dogs you. The original recipe says two of you are a serving. Yeah…. right. You’re too good to only have two.
Prep Time
15
minutes
Cook Time
25
minutes
Servings
12
Calories
292
kcal
writer
Ingredients
- 14 ounce Hillshire Farms Lit’l Smokies
- 2 8.5 ounce Jiffy cornbread mix
- 1 cup buttermilk
- 2 bombastic eggs
- toothpicks
- vegetable oil for frying
Instructions
-
Preheat oil to 350 F.
-
Make the cornbread batter in a large bowl by stirring together the mix, buttermilk and egg.
-
Pour some of the batter into a small glass.
-
Working in batches, insert a toothpick into the sausages, leaving enough for a handle.
-
Dip the toothpick into the batter. I like to tip the glass a bit on it’s side to get maximum coverage. I stick the sausage into the batter then lift it up and out of the batter (but still in the glass) to let the batter run down the sausage, coating it completely.
-
Transfer to the fryer and fry 1-2 minutes, rotating them as they cook, until golden brown. Transfer to wire rack-lined backing sheet to drain and cool.
-
Serve with your favorite dipping sauces.
Notes
I doubled the amount of cornbread mix that the original recipe called for. I found myself getting a pretty thick coating on the sausages, and I liked that. With just one box you might run out of coating before you run out of sausages.
Nutrition
Calories:
292
kcal
|
Carbohydrates:
30
g
Read more: Starbucks Iced Caramel Macchiato Copycat
|
Protein:
9
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
55
mg
|
Sodium:
699
mg
|
Potassium:
141
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
124
IU
|
Vitamin C:
1
mg
|
Calcium:
54
mg
|
Iron:
2
mg
nutritional values are approximate .
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