I saw a simple recipe for roasted broccoli and fresh potatoes on Dear Crissy a while ago, and when I made it for dinner I was impressed by what a big strike it was with my 3 class old ! Since then, I ’ ve jazzed it up some with our favorite spices and tried roasting a bunch of unlike vegetables including zucchini, squash, mushrooms, carrots, cauliflower, and potatoes .
Broccoli and cauliflower is hands down my class ’ s favorite adaptation. Normally cauliflower international relations and security network ’ t one of my prefer vegetables. I find it kind of bland and a small bitter all at the same prison term. But roasting it brings out an about creamy sweetness that the hale family loves ! Roasted broccoli spears have been nicknamed “ trees ” in my house and the cauliflower is known as “ snow trees ”. My 3 year previous eats them all up and asks for seconds before even touching the rest of her dinner !
This is such an easy and alimentary side serve I can add to precisely about any meal. just cut up your broccoli and cauliflower into bite-size pieces and toss them in a large bowl with olive petroleum, sea salt, black pepper, garlic powderize, dried basil, thyme, and cumin. I ’ megabyte proud to say I ’ ve grow reasonably good at tossing the veggies, and I normally only lose one or two pieces that fly out of the bowl. It makes me feel all Master Chef-y ! Go ahead and add a little garam masala to the vegetables if you have it – you ’ ll thank me late ! then flip ( or mix with tongs if you ’ re hush practicing your tossing skills ) until the broccoli and cauliflower are fairly evenly coated .
Roasted Broccoli and Cauliflower #Recipe | This West Coast Mommy

Spread the vegetables out evenly on a foil-lined pan and pop it in your preheat oven at 375 for about 40 minutes. You ’ ll know it ’ south ready by the fantastic balmy aroma, and the edges of the florets will start to brown. Take them out right away if they start to char !
Roasted Broccoli and Cauliflower #Recipe | This West Coast Mommy

Roasted Broccoli and Cauliflower Recipe

Print Recipe
Pin Recipe

Ingredients  

Instructions 

  • Preheat oven to 375 degrees .
  • Cut up broccoli and cauliflower into bite-size pieces and convulse in a big bowling ball with the olive vegetable oil, ocean salt, black capsicum, and spices until evenly coated .
  • Spread vegetables on a foil-lined pan and roast in oven for about 40 minutes. Veggies are done when edges of florets start to brown and curl .

Notes

Adapted from Dear Crissy

NomdayTasty Tuesday button Follow me to Tasty Tuesdays on Anyonita NibblesFull Time Mama
This post is linked up to these fantastic blogs below. Check out their connection ups for more amazing recipes !

source : https://affsale.com
Category : Recipe