One-Bowl Vegan Cornbread

This easy homemade vegan cornbread is dense and damp, barely the right amount of sweet, and packed wide of fresh corn relish. It ’ s a fantastic treat on its own or the arrant match for a hearty roll of vegan chili .
vegan cornbread being served

cornbread is one of those delightfully arrant foods .
damp, downy, sweet. What ‘s not to love ?

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And fresh homemade cornbread is american samoa good as it gets. I ‘ve been making this cornbread recipe for years, but wanted to try my handwriting at a vegan version a well .
Because everyone deserves to eat great cornbread.

This vegan cornbread recipe is:

An easy one-bowl recipe!
Made with simple, easy-to-find ingredients.
Ready in less than 30 minutes.
100% vegan and vegetarian-friendly
Dairy-free. We use a plant based milk, like almond milk, in place of traditional milk.
Egg-free – A staple in traditional cornbread, you won’t find any eggs here.

This cornbread is the perfect match for my dull cooker vegan chili – or any of these other amazing vegan chili recipes .
And if you love southerly food, be surely to check out this vegetable jambalaya or these crazy thoroughly homemade quieten puppies .
If you love vegan broil, make indisputable you grab a imitate of my free vegan baking cheat sheet while you ‘re here. It ‘s packed with all my favorite plant-based substitutions to help you vegan-ize any recipe !
vegan cornbread in a hand ready to eat

How to Make Vegan Cornbread

This one-bowl recipe is so crazy easy to make, you wo n’t believe it. Let ‘s get started !
Start off by preheating the oven to 350 degrees Fahrenheit .
then, in a big bowl, combine the cornmeal, flour, baking powder, salt and sugar .
mix all the dry ingredients for vegan cornbread next, add in the fade vegan butter ( I like Earth ‘s Balance ) and mix everything together .
then, slowly add in the non-dairy milk. I like to use almond milk – but you can use any type you prefer .
You might need a short sting more almond milk to get your cornbread clobber to the right consistency. It can vary a moment depending on the flour you use .
so, I always start with approximately 1 cup of almond milk and then add some more if needed. Remember, you can constantly add more milk to the clobber, but you barely can ’ t take it away !
mixing vegan cornbread batter once the vegan cornbread batter is smooth, pour it into a broil pan lined with parchment paper and bake until golden embrown and the center is set .
This should take about 20-25 minutes in a 400 degree oven .
vegan cornbread in a baking pan

Tips for Making Vegan Cornbread

What ’ randomness big about this vegan cornbread recipe is that you can use it as a “ basic ” cornbread recipe, and adjust it to your own wish .
If you prefer a fresh cornbread, equitable adjust the sum of carbohydrate in the recipe. possibly add 1 extra tablespoon of sugar at a time, or try adding some agave syrup or maple syrup alternatively .
vegan cornbread being served on a plate Or possibly you prefer a less odoriferous and more savory vegan cornbread. That ’ sulfur easily, fair lessen the sum of sugar in the recipe and add some cube jalapenos or fresh corn kernels .
And if that sounds good, be certain to check out my Sweet and Spicy Cornbread recipe, excessively .
early great add-ins for vegan cornbread are : chopped herb, chopped scallions, fresh tomatoes, sauteed onions, grated carrots, or any vegan cheese you like .
vegan cornbread piled on a plate

How to Serve Vegan Cornbread

There are then many tasty ways to serve this vegan cornbread !
Of run, it ‘s wholly delightful all on its own. And we all know it ‘s a big match for any chili recipe .
It makes for a playfulness vegan breakfast detail with some fix and vegan butter, or a drizzle of maple syrup .
It ‘s even a great side dish to go along with a hearty tomato soup or ginger-garlic soup .
And don ’ thymine forget to grab a replicate of my free vegan cheat sheet besides ! It ’ randomness packed with my favored easy substitutions to help you make just about any recipe vegan !
Homemade Vegan Cornbread