Peanut Butter Cornflake Bars are a decadent cocoa peanut butter dessert recipe made with corn syrup, crunchy peanut butter, crumbled cornflakes grain and semitrailer sugared chocolate chips .

Reading: Peanut Butter Cornflake Bars

Peanut Butter Cornflake Bars are an easy no bake dessert recipe .

These chewy bars are the perfect treat for chocolate and peanut butter lovers .

This peanut butter barricade recipe takes about 15 minutes of homework time and then a few hours to set .

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these peanut butter bars, I started by dumping some cornflakes cereal into a large Ziploc bag .

I used a rolling trap to crush the cornflakes .

then I lined a 9 ten 9 inch baking pan with aluminum foil and sprayed it with cooking spray .

I dumped some crunchy peanut butter into a large pot over medium heat .

I added some granulated carbohydrate and white corn syrup to the pot .

I stirred all of the ingredients together well .

once the concoction started to bubble, I removed the pot from the heat .

I added the crumble cornflakes to the pot .

I stirred until the cornflakes were amply combined with the peanut butter mix .

then I dumped the concoction into the foil lined baking pan and pressed it out evenly .

I poured some semitrailer sweetness chocolate chips into a microwave safe stadium .

I added some butter to the bowl .

then I microwaved the chocolate chips on High for 45 seconds .

I stirred well .

The cocoa chips were not fully melted therefore I returned them to the microwave for an extra 30 seconds .

I stirred until the cocoa was smooth .

then I spread the fade chocolate on top of the peanut butter mixture in the baking pan .

I left the insignificant butter bars to set at board temperature for about four hours .

then I used the foil to lift the bars out of the pan .

Read more: Starbucks Non-Dairy Creamers Reviews & Info (Dairy-Free at Home)

I sliced the cornflake bars and then they were ready to serve .

These chewy cocoa peanut butter squares are an easy no bake dessert recipe the wholly family will love .

If you are looking for a tasty peanut butter dessert recipe, then you need to try these Peanut Butter Cornflake Bars !

More Peanut Butter Dessert Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Peanut Butter Cornflake Bars:

• 3 cups cornflakes
• 1 cup crunchy peanut butter
• 1/2 cup boodle
• 1/2 cup white corn syrup
• 1 1/2 cups semifinal angelic chocolate chips
• 2 tbsp butter

How to Make Peanut Butter Cornflake Bars:

1. identify the cornflakes in a boastfully Ziploc bag and crush them with a rolling pin or heavy bottomed pot .
2. Line a 9 x 9 pan with aluminum foil and spray it with cooking spray .
3. Dump the peanut butter into a large saucepot over medium inflame .
4. Add the boodle and corn syrup to the potentiometer .
5. Stir all of the ingredients together well .
6. Stir endlessly until the mixture starts to bubble .
7. then remove the pot from the hotness and add the oppress cornflakes to the pot .
8. Stir the cornflakes and insignificant butter mix together well .
9. then dump the mixture into the thwart lined baking pan and press it out evenly .
10. Pour the chocolate chips into a microwave safe bowl .
11. Add the butter to the bowl .
12. Microwave on High for 45 seconds .
13. Stir well .
14. If the chocolate chips are not completely melted, microwave for an extra 30 seconds on High .
15. Stir until smooth .
16. Spread the mellow cocoa mix on top of the peanut butter concoction in the bake pan .
17. Leave the cornflake bars to set at room temperature for at least 3 hours before slicing .
18. You could chill them in the refrigerator to speed up the serve .
19. Slice into hope size bars .
20. Serve and delight !

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Yield: 9 x 9 pan

Peanut Butter Cornflake Bars

Peanut Butter Cornflake Bars are a decadent cocoa peanut butter dessert recipe made with corn syrup, crunchy peanut butter, crumbled cornflakes cereal and semifinal sweetness chocolate chips .
Prep Time

15 minutes

Setting Time

3 hours

Total Time

3 hours

15 minutes

Read more: Starbucks Non-Dairy Creamers Reviews & Info (Dairy-Free at Home)

Ingredients

• 3 cups cornflakes
• 1 cup crunchy peanut butter
• 1/2 cup sugar
• 1/2 cup white corn syrup
• 1 1/2 cups semi sweet chocolate chips
• 2 tbsp butter

Instructions

1. Place the cornflakes in a large Ziploc bag and crush them with a rolling pin or heavy bottomed pot.
2. Line a 9 x 9 pan with aluminum foil and spray it with cooking spray.
3. Dump the peanut butter into a large saucepot over medium heat.
4. Add the sugar and corn syrup to the pot.
5. Stir all of the ingredients together well.
6. Stir continuously until the mixture starts to bubble.
7. Then remove the pot from the heat and add the crushed cornflakes to the pot.
8. Stir the cornflakes and peanut butter mixture together well.
9. Then dump the mixture into the foil lined baking pan and press it out evenly.
10. Pour the chocolate chips into a microwave safe bowl.
11. Add the butter to the bowl.
12. Microwave on High for 45 seconds.
13. Stir well.
14. If the chocolate chips are not completely melted, microwave for an additional 30 seconds on High.
15. Stir until smooth.
16. Spread the melted chocolate mixture on top of the peanut butter mixture in the baking pan.
17. Leave the cornflake bars to set at room temperature for at least 3 hours before slicing.
18. You could chill them in the refrigerator to speed up the process.
19. Slice into desired size bars.
20. Serve and enjoy!

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