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In a matter of minutes and with only three ingredients, you can easily make these sweet, salty, and absolutely addicting chocolate-covered shoestring haystacks that are wholly hard to resist !
This easy homemade candy recipe can be tailored to any affair or season merely by what you choose to sprinkle on top .
I embellished my shoestring potato candy using colored fall leave sprinkles ( shown above ) but I besides used brittle bits ( pictured below ) to demonstrate how versatile these sweetly and piquant snacks are for year-round enjoyment !
This easy tropical white chocolate candy recipe is one I think you’ll also enjoy:
**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Chocolate Shoestring Haystacks is available at the end of this post.
The ingredient list;
**Note – The follow lists of ingredients plus kitchen tools and equipment check affiliate links ( highlighted in blue ) for your consideration and patronize public toilet .
Kitchen tools and equipment needed;
How long will it take to make this homemade candy from start to finish?
basically a hanker as it takes you to melt the chocolate chips at a slow to moderate pace in a microwave .
It will take approximately 3 – 4 minutes to melt the chocolate, and another 5 or thus minutes to stir and spoon the haystacks out onto a parchment-lined bake sheet .
thus, under 10 minutes. How ’ south that for flying and delicious ? ! !
Don’t rush the melting process!!
Trust me when I say “ I ’ ve been there and done that ” by trying to rush the process of melting chocolate in a microwave. It has ALWAYS ended in a disaster, and the price to pay equitable international relations and security network ’ triiodothyronine worth it. Don ’ t do it ! !
Since every microwave is different, make sure to set the might degree to medium-low and start the mellow process by setting the timer in 40-second intervals .
After every 40 second time interval, take the bowl out and give the chocolate a stir .
At beginning, the chocolate chips will look unchanged. then, after a few more intervals, the chocolate will lento begin to melt and become smooth, and glistening .
If you try and rush the process by melting the cocoa on excessively high a temperature, the chocolate will seize and become hard and gloppy. once this happens there is no reversing its consistency, and the cocoa is no longer functional. Sad .
Can the chocolate be melted in a double-boiler instead?
Yes ! !
humble and behind is still the key. Do not rush the process of melting chocolate ! !
How to make chocolate-covered shoestring haystacks:
- Add shoestring potatoes to a large bowl.
- Pour in the melted chocolate and carefully stir until combined.
- Drop the chocolate shoestring potatoes by heaping tablespoons onto a parchment-lined cookie sheet.
- Sprinkle with your choice of topping (optional).
- Allow the chocolate to set, and then serve or gift.
What are some additional add-ins or topping suggestions for shoestring potato candy?
For other easy homemade candy recipes, please click on the following titles for;
* Tropical White Chocolate Candy Bites ( pictured below ) from ( yours in truth ) Kudos Kitchen
“ These comfortable to make tropical White Chocolate Candy Bites are the perfect thing to make and gift to person who loves to indulge in a sweet little treat from time to time. “
* Chocolate Coconut Peanut Butter Bliss Balls from Apple for CJ
* Peanut Butter and Chocolate Granola Jumbles ( pictured below ) from ( yours truly ) Kudos Kitchen
“ This fast and easy recipe for No-Bake Peanut Butter & Chocolate Granola Jumbles will satisfy your sweet tooth and give you a promote of energy which will survive you all through the afternoon. “
* Layered Chocolate Mint Bars from Drugstore Divas
*Chocolate-Covered Shoestring Haystacks ( pictured below ) This is the place ! !
Below is the printable recipe circuit board and instructions for making for today ’ s Chocolate-Covered Shoestring Haystacks .
If you ’ ve enjoyed this recipe and look fore to making it ( or have already made it ), I ’ d appreciate if you ’ five hundred take a moment to give it some feedback by way of stars near the comment section at the end of this mail .
Chocolate Covered Shoestring Haystacks
Renee – Kudos Kitchen
A sweet and salty treat that is easy to make and hard to resist!
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Prep Time
5
mins
Total Time
5
mins
Cuisine
Candy
Servings
24
each
Calories
Ingredients
- 9 ounces of shoestring potato sticks
- 1 bag 12 ounces of semi-sweet chocolate chips
- assorted Sprinkles OR Toffee Bits
Instructions
- Melt the cocoa in a microwave-safe bowl at medium/low heat ( stirring occasionally ) until smooth and glossy .
- Add the shoestring potato sticks to a large bowl and pour the fade cocoa over clear .
- Stir gently until wholly combined .
- Drop the chocolate-covered shoestring haystacks by heaping tablespoons onto a cookie plane which has been lined with parchment newspaper .
- Sprinkle candy bits or colored sprinkles on lead of each haystack while the chocolate is wet .
- Allow the cocoa to set and harden .
- Serve, or endowment .
Notes
Store these chocolate-covered shoestring haystacks. in an airtight container at room temperature.
Nutrition
Serving:
1
Keyword
chocolate covered shoestring haystacks
Tried this recipe ?Let us know how it was!
I sincerely hope you ’ ve enjoyed nowadays ’ second easy homemade candy recipe for chocolate-covered shoestring haystacks adenine much as I ’ ve enjoyed bringing it to you !
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