A simple board with smoked salmon, cream cheese, bagels, capers, hard boiled eggs, and more for a fun appetizer or light meal your guests can customize themselves.
I ’ thousand sure you ’ ve seen the multitudes of different boards of food published by magazines and food bloggers. therefore many beauty shots of boards chock full moon of charcuterie, veggies, fruits, dips, etc. and all displayed as a still life to bang. While beautiful, I haven ’ triiodothyronine gone to that extent, but I did enjoy this delightful Salmon and Cream Cheese Bagel Board with neighbors. It ’ mho elementary but no less tasty .
We are partying in a different manner this class for indisputable but it was however fun. Chairs set a distance apart, each person responsible for their gang following some agreed upon guidelines, making it an outdoor event and keeping the health of everyone at the vanguard. I think these episodic forays, while not the lapp as my standard fare of a huge push in my backyard, help oneself to normalize our lives and provide some much needed human contact.
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While I prepared this as an appetizer, the overplus of ingredients would work well for any issue of summer events. even if you ’ ra committed to staying close to family, setting a table with an assortment of goodies for your family to make their own mini bagels, combined with a equal of bubbling, would surely lighten any spirits .
I ’ thousand adding this darling of mine to June ’ second edition of Progressive Eats. My friends and I decided that we all need more easy Summer Dishes…foods that are fast, simple, and yet hush delicious. There is nothing much easier than filling a big control panel or plate with some storehouse bought and easily made foods and handing out plates and napkins .
honestly the alone thing I made for this board were the hard boiled eggs. And those I did in an Instant Pot ( consort link ), possibly one of the single most amaze things that appliance is dear for. Beautiful yellow yolks and shells that about fall off .
I do wish I was still making my own pickles but I haven ’ t the garden space ; still, angelic baby gherkin pickles are my favorite so I did source some of those for this event .
The fully list of ingredients I used for this board included :
- Mini Bagels
- Cream Cheese
- Capers
- Smoked Salmon
- Cucumbers, fresh or slightly pickled in salt, sugar, and water
- Red Onion
- Everything But the Bagel blend – really a blend of poppy seeds, sesame seeds, dried onion, dried garlic, and salt. Most grocery stores and spice shops carry it but you can make your own too; it’s so good I love having some on hand.
To Serve on the Side: - Cherry Tomatoes
- Avocado
- Baby Gherkin Pickles
- Hard Boiled Eggs
I ’ ve included the like list in the recipe menu at the bottom of the mail but use these as a suggestion .
When I made this board it was as share of an appetizer course for a party but I would make this for brunch besides in a pulse. Just for your family ? You might want to add a touch of fruit. Serving as a main naturally, a nice green salad would be the perfect compliment. besides perfect for any holiday gain from Fourth of July through Christmas ; it truly is a favored !
even the person at our event who not fond of salmon was able to fashion a delightful bagel for their course so I love how adaptable it is. seriously, bagels aren ’ deoxythymidine monophosphate merely for breakfast anymore !
Welcome to Progressive Eats, our virtual interpretation of a Progressive Dinner Party. This month ’ s theme is a easy Summer Dishes, and our host is Barb who blogs at Creative Culinary
If you ’ re unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a different course at each localization. With progressive Eats it ’ s a virtual party. A composition is chosen each calendar month, members partake recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. Come along and see all of the delectable summer inspired dishes !
PIN IT! ‘Smoked Salmon and Cream Cheese Bagel Board’
Yield: 8 Servings
Smoked Salmon and Cream Cheese Bagel Board
A board filled with salmon, cream cheese, and bagels for assembling your own brunch or appetizer bagel .
Prep Time
30 minutes
Total Time
30 minutes
Ingredients
- 6 mini bagels, I got the mini bagels at Costco
- Capers
- One 8-oz block cream cheese, softened to room temperature
- 8-12 oz smoked Salmon, Costco has a great 2-pack I love
- One cucumber, thinly sliced. I leave the rind on for color but if you prefer, remove it before slicing
- 1/4 red onion, thinly sliced
- Everything But the Bagel Seasoning
- 16 oz container cherry tomatoes, halved
- 1 Avocado, sliced
- Sweet pickles, either gherkins or bread and butter
- 6 Hard Boiled Eggs, cooked, cooled and halved
- Lemon Wedges
Instructions
- Layer ingredients on one bagel half…schmear with cream cheese, then top with capers, salmon, red onion, cucumber, and Everything But the Bagel seasoning. Drizzle with a hint of lemon juice from the lemon wedges. Schmear additional cream cheese on top bagel half if desired and put on top.
- Serve with halved cherry tomatoes, avocado, halved hard boiled eggs, and sweet pickles.
- Great with chilled Prosecco that has been combined with a hint of orange liqueur or Limoncello.
Notes
If you want to try a quick pickle cucumber ; try this easy recipe. I still call them cucumbers, I do n’t leave them in very long, merely enough to soften a morsel and absorb some of the angelic and lemony from the vinegar and sugar.
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Nutrition Information:
Yield:
8
Serving Size:
1 grams
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Amount Per Serving:
Unsaturated Fat:
0g
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