These Chicken Fajitas are the perfective summer dinner with fresh veggies. See how to make them in the microwave !
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I held a Pampered Chef party over a year ago, specifically to earn the Deep Covered Baker ( DCB ), a reasonably expensive item. I ‘d heard it called the “ magic trick pot, ” but since I ‘m such a fan of the boring cooker, I did n’t know what was then special about it .
then I got to know a ma in my vicinity with 7 kids, and she swears by it, so I gave it a try. It could n’t be easier !
I ‘ve been able to walk in the door from swimming and have dinner on the mesa in minutes .
These chicken fajitas are one of the first recipes I tried, and we make them all the time now ! For more easy class meals, take a look at my Recipe Index .
Chicken Fajitas in the DCB
The master recipe calls for Pampered Chef ‘s Chili Lime Rub. It ‘s delectable, but when I run out, I precisely use my own homemade greaser seasoning mix. Update–they no longer carry this zest mix. therefore make your own !
The homework is so easy–just slice boneless chicken summit into strips. Do the same with peppers and onion. sometimes I even add sliced mushrooms to the mix .
Layer them in the Deep Covered Baker and sprinkle with seasoning. Microwave until the chicken is fully cooked. I use a digital thermometer to make sure .
For a gluten-free meal, serve fajitas over rice. I use Della brown university rice that I pick up at Costco. It quick-cooks in fair 20 minutes .
For a more traditional meal, serve in flour tortillas along with cheese and sour cream .
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Yield: 6 servings
Chicken Fajitas in the DCB
Ingredients
Untitled Group
- 1-2 pounds boneless skinless chicken breast, sliced or whole
- Seasonings–I used PC’s Chili Lime Rub, but you could use a packet of Taco Seasoning or your own
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 onion, sliced (I used red, but any type will do)
Instructions
- In the Deep Covered Baker, lay the onion and peppers.
- Sprinkle with half the seasoning. Layer the chicken on top and sprinkle the rest of the seasoning.
- Cover and microwave for 12-15 minutes. Use a meat thermometer to check that the chicken is cooked to 165 degrees.
- Transfer the fajitas to a serving bowl using tongs or slotted spoon.
Nutrition Information:
Yield:
6
Serving Size:
1
Amount Per Serving:
Calories:
380
Total Fat:
11g
Saturated Fat:
3g
Trans Fat:
0g
Unsaturated Fat:
5g
Cholesterol:
145mg
Sodium:
778mg
Carbohydrates:
13g
Fiber:
2g
Sugar:
4g
Protein:
54g
This Chicken Fajitas in the DCB recipe is linked up to Tasty Tuesday at Balancing Beauty & Bedlam .
More Deep Covered Baker recipes
Teriyaki Chicken Pitas
Chicken Tomato Pasta
Mac and Cheese
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