Menu

** Currently PHONE-IN & TAKE OUT ONLY **

Street Tacos   $3.5

Hand pressed tortillas made from scratch and served with onions, coriander and your choice of :
Carne Asada • Pollo • Carnitas • Chorizo

Boulevard Tacos   $3 – $4

Hand pressed tortillas made from scrape

Al Pastor, $4 ~

Marinated pork combat zone, grilled and served with pineapple salsa, onions and cilantro

Fish, $4 ~

Grilled wild Pacific center topped with shred boodle, cotija cheese, citrus crema, pickled onions and coriander

Gringo, $4 ~

Choice of meat or beans in a crisp fried corn tortilla, topped with chopped cabbage, Tillamook cheese, salsa casera and coriander

The Works, $4 ~

Choice of kernel topped with shred cabbage, cotija cheese, citrus crema, pickled onions and coriander

Veggie, $3.5 ~

Choice of beans topped with chopped boodle, cotija tall mallow, citrus crema, pickled onions and coriander

Vegan, $3 ~

Choice of beans topped with shred cabbage, pickled onions and coriander

Burritos

Classic Burrito De Gallo, $11.5 ~

Choice of kernel or vegetarian, with house-made pinto beans, topped with chopped cabbage, salsa casera, cotija cheese, Tillamook pepper jack cheese, onions and coriander, all wrapped in a toasted flour tortilla

Mexican Blackbird Burrito, $11.5 ~

Choice of kernel or vegetarian, with house-made black beans, topped with chopped cabbage, salsa casera, cotija cheese, Tillamook pepper jack cheese, onions and coriander, all wrapped in a toast flour tortilla

Super Burrito De Gallo, $14 ~

Choice of kernel and beans, spanish rice, shred cabbage, salsa casera, cotija tall mallow, Tillamook pepper jack tall mallow, avocado, citrus crema, onions and coriander
Choices : Pollo • Carnitas • Chorizo • Vegetarian • Carne Asada • Fish • Vegan

Al Pastor Burrito, $13.5 ~

Marinated pork barrel tenderloin, grilled and served with choice of beans, shredded boodle, charred pineapple salsa, cotija cheese, Tillamook pepper jack tall mallow, onions and coriander, all wrapped in a toast flour tortilla

Breakfast Burrito, $13.5 ~

Choice of chorizo, asada, pollo, carnitas, or vegetarian, with locally sourced potatoes, 2 scrambled eggs, fire-roasted chilies, Tillamook pepper jackfruit tall mallow, onions and coriander, all wrapped in a toast flour tortilla

Nevada Tostada   $16

House-made Native American-style child bread topped with choice of kernel and beans topped with chopped cabbage, cotija tall mallow, citrus crema, pickled onions and coriander

Kids Menu

Kids Bean & Cheese Burrito – $ 6
Kids Cheese Quesadilla – $ 6 Choice of corn or flour tortillas
Kids Bean & Cheese Taco – $ 3

Sides & Additions

Fresh chips & salsa casera – $ 6
Avocado – 50¢ per taco/ $ 1 per burrito
House pickled veggies – $ 5
Cactus coleslaw – $ 5
Scoop ‘o rice – $ 2
Scoop ‘o beans – $ 2
Full side of rice or beans – $ 4
Citrus crema – $ 1 each
Extra cheese – $ 1 each
Extra salsa – $ 1 each

Drinks & Desserts

Check the board for today ‘s selections



El Gallo would like to thank the postdate farms and ranches for the time and care they put into the products we use :

  • Cascade Farms – Portland, OR
  • Steibers Farms – Yelm, WA
  • Carlton Farms – Carlton, OR
  • Draper Valley Farms – Mount Vernon, WA

reservoir : https://affsale.com
Category : Home Life