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Reading: Easy Tuna Casserole Recipe
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This easy tuna casserole recipe is capital for weeknights. It ’ second elementary to make and is ready in about 30 minutes from startle to finish .
You ’ ll decidedly want to add this bum tuna casserole to your monthly meal plan. It ’ s a budget friendly dinner option and it ’ s arrant to make during Lent besides .
Want more displace tuna recipes for dinner ? Don ’ t miss our Cheesy Tuna and Rice recipe or these other quick and easy dinner ideas .
Easy Tuna Noodle Bake
I think we ’ ve all had some variation of this smasher growing up. It delivers forkfuls of delectable homemade comfort food, and in some cases, nostalgia excessively .
Our recipe gives a flimsy bend to classic tuna fish casserole. Since I don ’ deoxythymidine monophosphate like pea identical much, we made this bum tuna casserole with broccoli. It it besides made with testis noodles and with cream of mushroom soup .
It ’ s a must have recipe to have on hand for when you need things to make with displace tuna or just want to include more meatless recipes in your dinner rotation .
This creamy baked tuna noodle casserole makes a complete meal on its own, but besides goes capital with a green salad and dinner rolls .
Tuna Noodle Casserole Ingredients
- 1 (12 oz.) package egg noodles
- ¼ cup chopped onion
- 2 cups shredded sharp cheddar cheese, divided
- 2 cups frozen broccoli
- 2 (5 oz.) canned tuna, drained
- 1 (10 oz.) can cream of mushroom
- 1 ¾ cups heavy cream
- ½ cup bread crumbs
- 3-4 stalks green onion, chopped for garnishing
- Salt and pepper (or other seasonings) to taste
This recipe yields about 4-6 servings, depending on serving size .
If you prefer cooking from scratch and not using canned soup, try making this make homemade cream of mushroom soup recipe from Alea of Premeditated Leftovers .
How to Make Baked Tuna Casserole
Preheat your oven to 425 degrees .
While the oven is preheating, cook the egg noodles in boiling water, following the box ’ randomness directions .
You will want to cook them al dente since they will have extra cook meter in the oven. This will help prevent your dish from having bathetic noodles .
Drain the noodles and add them to a big bowl .
Add onion, 1 cup of cheese, broccoli, tuna and skim of mushroom into the big bowl of noodles and mix .
then add heavy cream and mix thoroughly .
pour contents into a rectangular casserole baking dish, 9×13 in size .
exceed with remaining cheese, followed by the bread crumb. Bake for 17 to 20 minutes .
Remove from oven and allow to cool for 3-4 minutes before adding chopped green onion on top for garnishee .
Include extra seasonings to your prefer taste, such as salt and pepper or garlic powderize .
Serve and love !
Can You Substitute Egg Noodles?
Yes, you can use an equivalent sum of fettuccine or linguine noodles in invest of egg noodles. If you ’ d like to skip noodles all in all, you may prefer our one pan tuna and rice recipe .
How Long Can You Keep Tuna Noodle Casserole?
After baking, it should last 2-3 days in the refrigerator when stored by rights in an airtight container. This recipe is indeed delectable we don ’ thyroxine anticipate a batch of leftovers .
Can You Freeze Tuna Casserole?
Yes ! Casseroles freeze well which is why they are a great addition to meal planning. If you know a extremely busy week is coming up, you can make this tuna noodle casserole ahead of time and freeze it .
This is besides a good deep-freeze meal to provide to raw moms besides !
You can freeze tuna casserole before or after baking. I prefer prepping casseroles and freezing them before baking. When doing indeed, save the boodle crumb topping to add right before baking .
Frozen tuna casserole should be eaten within 2-3 months. Allow it to thaw wholly and add a few extra minutes to the bake fourth dimension .
More Easy Dinner Recipes:
Continue to Content
Easy Baked Cheesy Tuna Noodle Casserole
give :
6
homework meter :
10 minutes
cook time :
20 minutes
total clock :
30 minutes
Enjoy this tasty bend on the classical tuna casserole. This tuna attic recipe is made with tuna fish, egg noodles, broccoli, tall mallow, and cream of mushroom soup. Bake this creamy delectable comfort food in less than 30 minutes.
Read more: Fun Crafts to Make Out of Paper
Ingredients
- 1 (12 oz.) package egg noodles
- ¼ cup chopped onion
- 2 cups shredded sharp cheddar cheese, divided
- 2 cups frozen broccoli
- 2 (5 oz.) canned tuna, drained
- 1 (10 oz.) can cream of mushroom
- 1 ¾ cups heavy cream
- ½ cup bread crumbs
- 3-4 stalks green onion, chopped for garnishing
- Salt and pepper (or other seasonings) to taste
Instructions
- Preheat your oven to 425 degrees.
- While the oven is preheating, cook the egg noodles in boiling water, following the package’s directions to cook them al dente since they will have additional cooking time in the oven. This will help prevent your dish from having mushy noodles.
- Drain the noodles and add them to a large bowl.
- Add onion, 1 cup of cheese, broccoli, tuna and cream of mushroom into the large bowl of noodles and mix.
- Then add heavy cream and mix thoroughly. You can add additional seasoning as desired.
- Pour contents into a rectangular casserole baking dish, 9×13 in size.
- Top with remaining cheese, followed by the bread crumbs.
- Bake for 17 to 20 minutes.
- Remove from oven and allow to cool for 3-4 minutes before adding chopped green onion on top for garnish.
Notes
This recipe yields about 4-6 servings, depending on serving size. Include extra seasonings to your prefer taste, such as salt and capsicum or garlic powder. If you prefer cooking from strike and not using canned soup, you can use your own homemade “ cream of ” soup recipe .
Nutrition Information:
Yield:
6
Serving Size:
1
Amount Per Serving:
Calories:
678
Total Fat:
53g
Saturated Fat:
31g
Trans Fat:
2g
Unsaturated Fat:
16g
Cholesterol:
168mg
Sodium:
831mg
Carbohydrates:
23g
Fiber:
3g
Sugar:
5g
Protein:
29g
nutrition information is n’t constantly accurate and may vary based on ingredients and measurements used .
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