Here we go – Thanksgiving is happening here on WGC!! It’s not Thanksgiving without my favorite Sautéed Brussels Sprouts Recipe. This dish is sure to win over everyone at the table and be an instant hit on Thanksgiving.
Are you guys getting as excited about Thanksgiving recipes as me ? It ’ sulfur going to be the best day EVER ! ! sol preceptor ’ triiodothyronine mind me while I dive headway first into Thanksgiving food for the following 3 weeks. We have a set of land to cover and we need to be in full organize ! To kick things off I want to share with you, what I believe to be the best Brussels Sprouts Recipe there is .
Sautéed Brussels Sprouts ( with lemon and garlic ) are credibly one of my darling green veggies always. And particularly this time of year. These have made an appearance at our Thanksgiving dinner for the last 9 years in a course and I ’ ll never forget the first time I served it at my grandparents house .
The day before Thanksgiving I told everyone my menu – and my uncle looked at me like I was testis. Sautéed Brussels Sprouts ? ! ? Whaaaaaaat. Who are you ? I ’ megabyte not eating that – is what he said. And I was like, “ listen, I ’ thousand gon na need you to take a thick breath… and stop acting like you ’ re a 4 year old ( he was 49 at the time ). Try them tomorrow and hold your horses. ” And then, as predicted, the following day he had 3 servings. THREE serve PEOPLE ! ! ! If that ’ s not proof that this is the best recipe than I don ’ thyroxine know what is !
These take about no time to prepare and you could evening clean, reduce and prep the Brussels Sprouts the day before so it makes cooking them even easier !
PS – are you thinking of putting this on your Thanksgiving menu ? Check out the full What ’ randomness Gaby Cooking menu here along with the overlord homework schedule to keep things organized and on path !
And if you need more Thanksgiving Ideas check out this roundup of 80+ Thanksgiving Recipes and Ideas
Sautéed Brussels Sprouts with Lemon Garlic Butter
Gaby
Perhaps one of the simplest ways to prepare Brussels Sprouts and without a doubt the most delicious! You’ll want these Sautéed Brussels Sprouts with Lemon Garlic Butter on your table for every meal!
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Prep Time
5
mins
Cook Time
15
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Total Time
20
mins
Course
Side Dish
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Cuisine
American
Servings
6
People
Ingredients
- 2 pounds brussels sprouts trimmed and cut in half
- 2-3 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon crimson pepper flakes
- 6 cloves garlic roughly chopped
- 1 gamboge zested and juiced
Instructions
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In a large skillet, heat the olive oil over medium high heat.
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Add the trimmed Brussels Sprouts and sauté for about 10-15 minutes until golden brown and fork tender, giving them a stir halfway through to ensure they cook evenly.
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Once golden brown on some sides, add the butter, red pepper flakes and garlic and sauté for 1 minute more until fragrant. Remove from heat and stir in the lemon zest and lemon juice and season with salt and pepper. Serve as needed.
Xem thêm: 12 Starbucks Iced Coffee Copycat Recipes
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photograph by Matt Armendariz / Food Styling by Adam Pearson / Prop Styling by Stephanie Hanes // Recipe by What ’ s Gaby Cooking
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