How to make a vegan almond flour pizza with equitable a few childlike ingredients. This crisp gluten-free crust is easy to make, does n’t require any yeast and is delicious !
Best Vegan Pizza Crust Recipe
Pizza is def one of my favorite foods. I could eat it every single week and not get ghastly of it. And I personally think that homemade pizza is the best !
typically I make my ultimate quinoa pizza crust recipe. It ‘s a hear and truthful recipe that is just amazing. The entirely flaw ? It requires soaking your quinoa which honestly sometimes I just do n’t have the time to do. That ‘s where this but when I do n’t have clock time to soak the quinoa, this almond flour pizza crust comes in handy !

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It ‘s flying, it ‘s easy, it ‘s got that crisp texture that I love and it has a very great spirit. Oh, and it ‘s besides vegan !
How to make Almond Flour Pizza

What You’ll Need to Make This Vegan Pizza Crust

First things first, let ‘s chew the fat ingredients ! Most almond flour crusts that I found on-line used eggs as the binder. But since I know a set of my readers are egg-free, I wanted to create a recipe that was deoxyadenosine monophosphate versatile as potential .
My solution ? Psyllium chaff powderize !
When mix with water, fleawort husk powder turns into this super gelatinous substance which can act quite similar to eggs in terms of oblige. It helps hold all the ingredients together and is besides giving you a short character promote as an total bonus .
It ‘s the arrant egg alternate in this recipe because we do n’t need the crust to rise at all. If you ‘re doing some vegan bake and need the baked beneficial to rise or be fluffy ( i.e. muffins, pancakes, boodle, etc. ), use my vegan egg utility guide alternatively of fleawort !
In addition to the psyllium we just need a few other simple ingredients:

  • almond flour
  • quinoa flour
  • water
  • salt
  • and oil

Gluten-Free Almond Flour Pizza Crust

The Easiest Gluten-Free Pizza Ever

I ‘ve claimed before that my quinoa pizza was the easiest gluten-free pizza crust ever, but I ‘m changing my tune with this matchless ! This vegan almond flour pizza crust is legit so easy .
One bowl
6 ingredients
ready in under 30 minutes
No yeast which means no rising
And it tastes absolutely delicious ! It ‘s crisp, it holds onto toppings and it ‘s got this actually lovely, almond buttery flavor from the blend of almond flour and olive oil. This is decidedly going to become my go-to weeknight pizza !
Best Gluten-Free Almond Flour Pizza Crust

How to make the Ultimate Vegan Pizza

As I mentioned, I wanted to make an almond flour crust that was not alone gluten-free but besides egg-free ( i.e. vegan ). Which means that we ‘re besides going to keep the toppings vegan !
When it comes to making a vegan pizza, the options might feel a little limited. But actually, it ‘s the demand opposition ! You can make indeed many amazing recipes that do n’t use cheese. I shared a video on my YouTube impart nowadays which includes three unlike ways to make it :

  1. Classic: tomato sauce, sliced peppers, sliced mushrooms
  2. Pesto: vegan pesto, shaved asparagus, peas, arugula
  3. Fun: butternut squash, sauteed spinach + shallots, kite hill cream cheese

I ‘ve besides put them in the recipe corner below !

More Gluten-Free Pizza Recipes to try:

Gluten-Free Vegan Almond Flour Crust

How to make a vegan almond flour pizza with just a few simple ingredients. This crispy gluten-free crust is easy to make, doesn’t require any yeast and is delicious!

Prep Time

5

minutes

Cook Time

20

minutes

Total Time

25

minutes

Servings

6

servings

Calories

168

kcal

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Vegan Almond Flour Pizza Recipe

4.58

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7

votes

Ingredients

  • 1 cups almond flour
  • 1/4 cup quinoa flour
  • ½ teaspoon salt
  • 1 teaspoon psyllium husk
  • 2 tablespoons olive oil
  • 1/4 cup body of water

for the tomato pizza

  • 1/2 cup tomato sauce
  • 1 cup slice peppers
  • 1/2 cup sliced mushrooms
  • Nutritional yeast + hot peppers to garnish

for the pesto pizza:

for the butternut squash pizza

  • 1/2 cup butternut squash puree
  • 1 cup steamed spinach
  • 1 little shallot , sliced
  • 1/2 cup kite hill cream cheese

Instructions

  • Preheat the oven to 400ºF. Line a baking sheet with parchment paper and set aside.

  • In a large mixing bowl whisk together flours, salt and psyllium. Add the oil and water and mix to form a dough.

  • Place the dough ball on the baking sheet and shape them into a disc, about ¼” thick. Bake on the center rack for 10 minutes until crust is golden brown.

  • Add sauce and toppings of choice, then place back in the oven for another 10 – 15 minutes.

  • Allow to cool slightly, then slice and serve.

Video

Notes

Nutrition is based on just the crust – doesn’t include toppings.

Nutrition

Serving:

1

slice

|

Calories:

168

kcal

|

Carbohydrates:

7

g

|

Protein:

4

g

|

Fat:

14

g

|

Saturated Fat:

1

g

|

Sodium:

195

mg

|

Fiber:

2

g

|

Calcium:

44

mg

|

Iron:

0.9

mg

reference : https://affsale.com
Category : Recipe