Pizza is def one of my favorite foods. I could eat it every single week and not get ghastly of it. And I personally think that homemade pizza is the best !
typically I make my ultimate quinoa pizza crust recipe. It ‘s a hear and truthful recipe that is just amazing. The entirely flaw ? It requires soaking your quinoa which honestly sometimes I just do n’t have the time to do. That ‘s where this but when I do n’t have clock time to soak the quinoa, this almond flour pizza crust comes in handy !
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It ‘s flying, it ‘s easy, it ‘s got that crisp texture that I love and it has a very great spirit. Oh, and it ‘s besides vegan !
What You’ll Need to Make This Vegan Pizza Crust
First things first, let ‘s chew the fat ingredients ! Most almond flour crusts that I found on-line used eggs as the binder. But since I know a set of my readers are egg-free, I wanted to create a recipe that was deoxyadenosine monophosphate versatile as potential .
My solution ? Psyllium chaff powderize !
When mix with water, fleawort husk powder turns into this super gelatinous substance which can act quite similar to eggs in terms of oblige. It helps hold all the ingredients together and is besides giving you a short character promote as an total bonus .
It ‘s the arrant egg alternate in this recipe because we do n’t need the crust to rise at all. If you ‘re doing some vegan bake and need the baked beneficial to rise or be fluffy ( i.e. muffins, pancakes, boodle, etc. ), use my vegan egg utility guide alternatively of fleawort !
In addition to the psyllium we just need a few other simple ingredients:
- almond flour
- quinoa flour
- water
- salt
- and oil
The Easiest Gluten-Free Pizza Ever
I ‘ve claimed before that my quinoa pizza was the easiest gluten-free pizza crust ever, but I ‘m changing my tune with this matchless ! This vegan almond flour pizza crust is legit so easy .
One bowl
6 ingredients
ready in under 30 minutes
No yeast which means no rising
And it tastes absolutely delicious ! It ‘s crisp, it holds onto toppings and it ‘s got this actually lovely, almond buttery flavor from the blend of almond flour and olive oil. This is decidedly going to become my go-to weeknight pizza !
How to make the Ultimate Vegan Pizza
As I mentioned, I wanted to make an almond flour crust that was not alone gluten-free but besides egg-free ( i.e. vegan ). Which means that we ‘re besides going to keep the toppings vegan !
When it comes to making a vegan pizza, the options might feel a little limited. But actually, it ‘s the demand opposition ! You can make indeed many amazing recipes that do n’t use cheese. I shared a video on my YouTube impart nowadays which includes three unlike ways to make it :
- Classic: tomato sauce, sliced peppers, sliced mushrooms
- Pesto: vegan pesto, shaved asparagus, peas, arugula
- Fun: butternut squash, sauteed spinach + shallots, kite hill cream cheese
I ‘ve besides put them in the recipe corner below !
More Gluten-Free Pizza Recipes to try:
Gluten-Free Vegan Almond Flour Crust
How to make a vegan almond flour pizza with just a few simple ingredients. This crispy gluten-free crust is easy to make, doesn’t require any yeast and is delicious!
Prep Time
5
minutes
Cook Time
20
minutes
Total Time
25
minutes
Servings
6
servings
Calories
168
kcal
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Ingredients
- 1 cups almond flour
- 1/4 cup quinoa flour
- ½ teaspoon salt
- 1 teaspoon psyllium husk
- 2 tablespoons olive oil
- 1/4 cup body of water
for the tomato pizza
- 1/2 cup tomato sauce
- 1 cup slice peppers
- 1/2 cup sliced mushrooms
- Nutritional yeast + hot peppers to garnish
for the pesto pizza:
- 1/2
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cup homemade vegan pesto
- 3 asparagus stalks , shaved
- 1/4 cup catch peas ( fresh or frozen )
- 1/2 cup rocket
for the butternut squash pizza
- 1/2 cup butternut squash puree
- 1 cup steamed spinach
- 1 little shallot , sliced
- 1/2 cup kite hill cream cheese
Instructions
-
Preheat the oven to 400ºF. Line a baking sheet with parchment paper and set aside.
-
In a large mixing bowl whisk together flours, salt and psyllium. Add the oil and water and mix to form a dough.
-
Place the dough ball on the baking sheet and shape them into a disc, about ¼” thick. Bake on the center rack for 10 minutes until crust is golden brown.
-
Add sauce and toppings of choice, then place back in the oven for another 10 – 15 minutes.
-
Allow to cool slightly, then slice and serve.
Video
Notes
Nutrition is based on just the crust – doesn’t include toppings.
Nutrition
Serving:
1
slice
|
Calories:
168
kcal
|
Carbohydrates:
7
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
1
g
|
Sodium:
195
mg
|
Fiber:
2
g
|
Calcium:
44
mg
|
Iron:
0.9
mg
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